Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food quality, and food safety.

The book looks at the latest nanotechnology aspects for the detection of foodborne pathogens to ensure safety with respect to these pathogens. It provides detailed kinetics of quality and safety aspects of food and goes on to discuss the characteristics of edible films prepared from plasticized guar gum. Other topics include the production of novel biomolecules and their characterization, the microstructural properties of arabionoxylan aerogels, the antioxidant activity of oats harvested from draught areas, the effect of quercetin isolated from Enicostemma littorale against cancer targets, the latest trends in production of ethanol and fructo-oligosachharides, and much more.

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Yes, you can access Research Methodology in Food Sciences by C. O. Mohan, Elizabeth Carvajal-Millan, C. N. Ravishankar in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Science General. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Apple Academic Press

Year

2018

ISBN

9781351627450

Edition

Topic

Biological Sciences

Subtopic

Science General

Index

Biological Sciences

Cover
Half Title
Title Page
Copyright Page
Table of Contents
List of Contributors
List of Abbreviations
Preface
PART I: Research Methodology and Practice
PART II: Food Science and Technology Research
PART III: Special Topics
Index