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- 318 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Book details
Table of contents
Citations
About This Book
This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coff
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Yes, you can access Sustainable Food and Beverage Industries by Gabriela Ionescu in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Science General. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Contents
- Acknowledgment and How to Cite
- List of Contributors
- Introduction
- Part I: Overview of Food Production and Supply Chains
- Part II: Dairy Industry
- Part III: Meat Industry
- Part IV: Coffee and Tea Industries
- Part V: Food and Beverage Waste Products
- Part VI: Food Processing and Packaging
- Part VII: Concluding Implications
- Author Notes
- Back Cover