Handbook of Innovation in the Food and Drink Industry
eBook - PDF

Handbook of Innovation in the Food and Drink Industry

  1. 440 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Handbook of Innovation in the Food and Drink Industry

Book details
Table of contents
Citations

About This Book

Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives by exploring neglected aspects of technological change in this industry. Economic and managerial aspects of innovation, technological change, new product intr

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Yes, you can access Handbook of Innovation in the Food and Drink Industry by Ruth Rama in PDF and/or ePUB format, as well as other popular books in Biowissenschaften & Biologie. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2008
ISBN
9781482277838
Edition
1
Topic
Biowissenschaften
Subtopic
Biologie

Table of contents

  1. Cover
  2. Half Title
  3. Title Page
  4. Copyright Page
  5. About the Editor
  6. Table of Contents
  7. Contributors
  8. Acknowledgments
  9. Introduction
  10. Chapter 1: Empirical Studies of Innovation in the Food and Beverage Industry
  11. Chapter 2: Nature and Determinants of Product Innovation in a Competitive Environment of Changing Vertical Relationships
  12. Chapter 3: Productivity and Innovation in the U.S. Food Processing Sector
  13. Chapter 4: Managing Knowledge for Product Innovation
  14. Chapter 5: The Interaction of Public and Private Incentives in Promoting Food Safety Innovation in the U.S. Meat Industry
  15. Chapter 6: Innovation, ISO Certification, and Quality Normalization in the Food Industry
  16. Chapter 7: Biotech Innovation in Europe’s Food and Drink Processing Industry: Promise, Barriers, and Exploitation
  17. Chapter 8: Evolution of the Global Lysine Industry, 1960-2000
  18. Chapter 9: Organizational and Technological Changes in French Agribusiness: Forms and Determinants
  19. Chapter 10: Knowledge-Sourcing for Product Innovation in the Food and Drinks Industry
  20. Chapter 11: Vision, Innovation, and Identity: The Transformation of a Wine Cluster in the Niagara Peninsula
  21. Chapter 12: Technological Innovation in the Brazilian Food and Beverage Industry