Management of Insect Pests in Vegetable Crops
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Management of Insect Pests in Vegetable Crops

Concepts and Approaches

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eBook - ePub

Management of Insect Pests in Vegetable Crops

Concepts and Approaches

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About This Book

This new book on the sustainable management of insect pests in important vegetables offers valuable management strategies in detail. It focuses on eco-friendly technology and approaches to mitigating the damage caused by insect pests with special reference to newer insecticides. Chapters in the volume provide an introduction to vegetable entomology and go on to present a plethora of research on sustainable eco-friendly pest management strategies for root vegetables, spice crops, tuber crops, and more.


Vegetable crops that are infested by several insect pests from the nursery to the harvesting stage cause enormous crop losses. Given that it is estimated that up to 40 percent of global crops are lost to agricultural pests each year, new research on effective management strategies is vital. The valuable information provided in this book will be very helpful for faculty and advanced-level students, scientists and researchers, policymakers, and others involved in pest management for vegetable crops.

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Yes, you can access Management of Insect Pests in Vegetable Crops by Ramanuj Vishwakarma, Ranjeet Kumar in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Science General. We have over one million books available in our catalogue for you to explore.

Information

Year
2020
ISBN
9781000596717
Edition
1

CHAPTER 1

ECO-FRIENDLY PEST MANAGEMENT STRATEGIES OF ROOT VEGETABLE CROPS

KALMESH MANAGANVI1*, RAMANUJ VISHWAKARMA1, and JABA JAGDISH2

1Department of Entomology, Bihar Agricultural University, Sabour, Bhagalpur 813210, Bihar, India
2International Crops Research Institute for the Semi-Arid Tropics, Patncheru, Hyderabad, Telangana, India
* Corresponding author. E-mail: [email protected]

ABSTRACT

Root vegetable crops are second only in importance to cereals as a global source of carbohydrates. They provide many minerals and essential vitamins, although a proportion of the minerals and vitamins may be lost during processing. When it comes to replacing grains in your diet with root vegetables, there are many benefits. Root vegetables are truly natural, unadulterated sources of complex carbohydrates, antioxidants and important nutrients and they cause less digestive or inflammatory issues than many grains do. The quality and quantity of the protein in starchy staples are variable and relatively low on a fresh weight basis. Root vegetables have been a staple in many counties diets for thousands of years. In fact, records show that certain root veggies like sweet potatoes were an important ingredient in folk medicine over thousands of years ago, and they’ve supported undernourished populations around the world ever since. Today, there exists strong evidence that some of the vital nutrients found in many root vegetables including vitamin C, vitamin A, magnesium potassium and dietary fibre can help fight cancer, diabetes, obesity and inflammatory based disorders like heart disease and arthritis.

1.1 INTRODUCTION

Root vegetables have been a staple in many counties’ diets for thousands of years. In fact, records show that certain root veggies like sweet potatoes were an important ingredient in folk medicine over thousands of years ago, and they have supported undernourished populations around the world ever since. Today, there exists strong evidence that some of the vital nutrients found in many root vegetables including vitamin C, vitamin A, magnesium, potassium, and dietary fiber can help fight cancer, diabetes, obesity, and inflammatory-based disorders like heart disease and arthritis.
Root vegetable crops are second only in importance to cereals as a global source of carbohydrates. These provide many minerals and essential vitamins, although a proportion of the minerals and vitamins may be lost during processing. When it comes to replacing grains in your diet with root vegetables, there are many benefits. Root vegetables are truly natural, unadulterated sources of complex carbohydrates, antioxidants, and important nutrients and they cause less digestive or inflammatory issues than many grains do. The quality and quantity of the protein in starchy staples are variable and relatively low on a fresh weight basis.

1.2 PESTS OF NATIONAL SIGNIFICANCE OF ROOT VEGETABLES

Common name
Scientific name
Family
Order
1. Potato
Tuber moth
Phthorimaea operculella
Gelechiidae
Lepidoptera
Colorado potato beetle
Leptinotarsa decemlineata
Chrysomelidae
Coleoptera
Green peach aphid, potato aphid
Myzus persicae Macrosiphum euphorbiae
Aphididae
Hemiptera
Cutworm
Agrotis ipsilon
Noctuidae
Lepidoptera
Hadda beetle
Henosepilachna vigintioctopunctata (Epilachna vigintioctopunctata)
Coccinellidae
Coleoptera
2. Carrot
Aster leafhopper
Macrosteles quadrilineatus
Cicadellidae
Hemiptera
Flea beetle
Systena blanda
Chrysomelidae
Coleoptera
Willow carrot aphid
Cavariella aegopodii
Aphididae
Hemiptera
Green peach aphid
Myzus persicae
Carrot Weevil
Listronotus oregonensis
Curculionidae
Coleoptera
Carrot rust fly
Psila rosae
Psilidae
Diptera
Cutworm
Agrotis spp.
Noctuidae
Lepidoptera
3. Radish
Diamondback moth
Plutella xylostella
Yponomeutidae
Lepidoptera
Aphids
Myzus persicae
Aphididae
Hemiptera
Root maggots
Delia radicum
Anthomyiidae
Diptera
Black cutworm
Agrotis ipsilon
Noctuidae
Lepidoptera
Granulate cutworm
Feltia subterranea
4. Yam
Scale insect
Aspidiella hartii
Diaspididae
Hemiptera
San Jose scale
Quadraspidiotus perniciosus
Diaspididae
Hemiptera
Mealy bugs
Geococcus coffeae, Planococcus citri, Phenococcus gossypii
Pseudococcidae
Hemiptera
Vine borers
Apomecyna saltator
Cerambycidae
Coleoptera
Wood boring beetle
Clytocera chinospila
Cerambycidae
Coleoptera
Leaf eating beetles
Galerucida bicolor, Lema lacorelairei, Crioceris impressa
Galerucidae
Coleoptera
Yam tuber beetle
Heteroligus meles, H. appius
Dynastidae
Coleoptera
White grub
Leucopholis coneophora
Scarabaeidae
Coleoptera
Coffee bean weevil
Araecerus fasciculatus, A. laevigatus
Anthribidae
Coleoptera
Termite
Odontotermes escherichi
Termitidae
Isoptera
Tussock caterpillar
Dasychira mendosa
Lymantriidae
Lepidoptera
Leaf feeder
Ansioarthra coerulea
Tenthredinidae
Hymenoptera
Yam nematode
Hoplolaimus spp., Scutellonema Bradys
Hoplolaimidae
Secernentea
Root-knot nematode
Meloidogyne spp.
Heteroderidae
Secernentea
5. Sweet potato
Sweet potato weevil
Cylas formicarius
Curculionidae
Coleoptera
West Indian sweet potato weevil
Euscepes postfasciatus
Curculionidae
Coleoptera
Sweet potato stem borer
Omphisia anastomasalis
Pyralidae
Lepidoptera
Sweet potato butterfly
Acraea acerata
Nympalidae
Lepidoptera
Tortoiseshell beetle
Aspidomorpha spp
Chrysomelidae
Coleoptera
Sweet potato hornworm
Agrius convolvuli
Spingidae
Lepidoptera
Armyworms
Spodoptera eridania
S. exigua,
S. litura
Noctuidae
Lepidoptera
6. Cassava
Scale insect
Aonidomytilus albus
Diaspididae
Hemiptera
Cassava green spider mite
Mononychellus tanajoa
Tetranychidae
Acari
Cassava mealy bug
Phenacoccus manihoti
Pseudococcidae
Hemiptera
Cassava lace bug
Vatiga illudens
Tingidae
Hemiptera
Cassava whitefly
Bemisia tabaci, Aleurodicus disperses
Hemiptera
Aleurodidae
7. Sugar beet
Sugar beet root Aphid
Pemphigus populivenae
Aphididae
Hemiptera
Beet webworm
Spoladea recurvalis
Crambidae
Lepidoptera
Beet leafhopper
Circulifer tenellus
Cicadellidae
Homoptera
8. Elephant foot yam
Mealy bug
Rhizoecus amorphophalli, Pseudococcus longispinus, P. citriculus
Pseudococcidae
Hemiptera
Aphids
Lipaphis erysimi, Aphis gossypii
Aphididae
Hemiptera
Red cotton bug
Dysdercus cingulatus
Pyrrhocoridae
Hemiptera
Leaf eating beetle
Galerucida bicolor
Gallerucidae
Coleoptera
Leaf eating
Pericallia ricini
Arctiidae
Lepidoptera
caterpillars
Spodoptera littoralis
Noctuidae
Lepidoptera
Theretra gnoma
Sphingidae
Lepidoptera
The economically important pests that cause severe damages in the field are being discussed here as follows:

1.2.1 POTATO TUBER MOTH (PTM): PHTHORIMAEA OPERCULELLA (GELECHIIDAE: LEPIDOPTERA)

Distribution: Cosmopolitan in distribution, especially in warm temperate and tropical regions where host plants are grown. Native of South America and was introduced to India in 1906 with seed potatoes imported from Italy. During recent years, the species has been inadvertently introduced into Georgia (Markosyan, 1992) and Ukraine and there is a threat of its spreading to neighboring states (Sikura and Shendaraskaya, 1983). It has also been newly recorded from the Arabian Peninsula (Povolny, 1991; Kroschel and Koch, 1994) and more widely in East Africa (Parker and Hunt, 1989).
Hosts: Potato is the principal host for P. operculella but has also been reported from other Solanaceae crops viz. tomato, tobacco, chili, aubergine, sugar beet, and cape gooseberry. It may also bore ...

Table of contents

  1. Cover
  2. Half Title
  3. Title Page
  4. Copyright Page
  5. Dedication
  6. Innovations in Horticultural Science
  7. Books in the Series
  8. About the Editors
  9. Table of Contents
  10. Contributors
  11. Abbreviations
  12. Acknowledgment
  13. Preface
  14. 1. Eco-Friendly Pest Management Strategies of Root Vegetable Crops
  15. 2. Insect Pests of Ginger and Turmeric and Their Management
  16. 3. Insect Pests of Cumin and Their Management
  17. 4. Insect Pests of Cucurbitaceous Vegetables Crops
  18. 5. Phytophagous Mites of Vegetable Crops and Their Management
  19. 6. Mite Problems in Spice Crops and Their Management
  20. 7. Pesticide Residue in Vegetables
  21. 8. Insect Pests of Tomato and Their Management
  22. 9. Insects of Tuber Crops and Their Management
  23. 10. Problems of Snails and Slugs in Vegetable Crops and Their Management
  24. Index