Vegetable Crop Science
eBook - ePub

Vegetable Crop Science

  1. 472 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Vegetable Crop Science

Book details
Table of contents
Citations

About This Book

This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and distribution, composition and uses, botany, varieties, climatic and soil requirement, cultivation practices, harvesting, post-harvest management, insect-pests and diseases along with their control measures. Its users would find this book very practical for raising vegetable crops profitably.

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Yes, you can access Vegetable Crop Science by M. K. Rana in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Botany. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2017
ISBN
9781351648875
Edition
1
Topic
Biological Sciences
Subtopic
Botany
Index
Biological Sciences

Table of contents

  1. Cover
  2. Half Title
  3. Title Page
  4. Copyright Page
  5. Contents
  6. Preface
  7. Editor
  8. Contributors
  9. Chapter 1 New Zealand Spinach
  10. Chapter 2 Chinese Chive
  11. Chapter 3 Asparagus
  12. Chapter 4 Chive
  13. Chapter 5 Leek
  14. Chapter 6 Shallot
  15. Chapter 7 Welsh Onion
  16. Chapter 8 Amaranth
  17. Chapter 9 Sea Beet
  18. Chapter 10 Elephant Foot Yam
  19. Chapter 11 Tannia
  20. Chapter 12 Taro
  21. Chapter 13 Giant Taro
  22. Chapter 14 Giant Swamp Taro
  23. Chapter 15 Yam
  24. Chapter 16 Cardoon
  25. Chapter 17 Chicory
  26. Chapter 18 Dandelion
  27. Chapter 19 Globe Artichoke
  28. Chapter 20 Jerusalem Artichoke
  29. Chapter 21 Lettuce
  30. Chapter 22 Salsify
  31. Chapter 23 Malabar Spinach
  32. Chapter 24 Ulluco
  33. Chapter 25 Cactus
  34. Chapter 26 Chenopod
  35. Chapter 27 Spinach
  36. Chapter 28 Swiss Chard
  37. Chapter 29 Beetroot
  38. Chapter 30 Water Spinach
  39. Chapter 31 Arugula
  40. Chapter 32 Sprouting Broccoli
  41. Chapter 33 Chinese Broccoli / Chinese Kale
  42. Chapter 34 Chinese Cabbage
  43. Chapter 35 Romanesco Broccoli
  44. Chapter 36 Brussels Sprout
  45. Chapter 37 Collard
  46. Chapter 38 Garden Cress
  47. Chapter 39 Upland Cress
  48. Chapter 40 Watercress
  49. Chapter 41 Winter Cress
  50. Chapter 42 Horseradish
  51. Chapter 43 Kale
  52. Chapter 44 Seakale
  53. Chapter 45 Mustard Greens
  54. Chapter 46 Maca419
  55. Chapter 47 Rutabaga
  56. Chapter 48 Gherkin
  57. Chapter 49 Cassabanana
  58. Chapter 50 Long Melon
  59. Chapter 51 Kachri
  60. Chapter 52 Snap Melon
  61. Chapter 53 Oriental Pickling Melon
  62. Chapter 54 Ivy/Little Gourd
  63. Chapter 55 Malabar Gourd
  64. Chapter 56 Stuffing Cucumber
  65. Chapter 57 Pointed Gourd
  66. Chapter 58 Spine Gourd
  67. Chapter 59 Sweet Gourd
  68. Chapter 60 Snake Gourd
  69. Chapter 61 Winter Squash
  70. Chapter 62 Chayote (Chow Chow)
  71. Chapter 63 Zucchini
  72. Chapter 64 Chinese Water Chestnuts
  73. Chapter 65 East Indian Arrowroot
  74. Chapter 66 Chekkurmanis
  75. Chapter 67 Tapioca (Cassava)
  76. Chapter 68 Baby Corn
  77. Chapter 69 False Yam
  78. Chapter 70 Chinese Artichoke
  79. Chapter 71 Agathi
  80. Chapter 72 Chinese Potato
  81. Chapter 73 Adzuki Bean
  82. Chapter 74 African Yam Bean
  83. Chapter 75 Broad Bean
  84. Chapter 76 Jack Bean
  85. Chapter 77 Lima Bean
  86. Chapter 78 Pigeon Pea
  87. Chapter 79 Rice Bean
  88. Chapter 80 Scarlet Runner Bean
  89. Chapter 81 Snap Bean
  90. Chapter 82 Sword Bean
  91. Chapter 83 Tepary Bean
  92. Chapter 84 Soybean
  93. Chapter 85 Velvet Bean
  94. Chapter 86 Winged Bean
  95. Chapter 87 Yam Bean
  96. Chapter 88 Yard Long Bean
  97. Chapter 89 Roselle
  98. Chapter 90 Arrowroot
  99. Chapter 91 Japanese Arrowroot
  100. Chapter 92 Minerā€™s Lettuce
  101. Chapter 93 Lotus Root
  102. Chapter 94 Oca
  103. Chapter 95 Endive
  104. Chapter 96 Rhubarb
  105. Chapter 97 Sorrel
  106. Chapter 98 Ceylon Spinach
  107. Chapter 99 Purslane
  108. Chapter 100 Pepino
  109. Chapter 101 Tree Tomato
  110. Chapter 102 Arracacha
  111. Chapter 103 Celery
  112. Chapter 104 Celeriac
  113. Chapter 105 Garden Chervil
  114. Chapter 106 Florence Fennel
  115. Chapter 107 Parsley
  116. Chapter 108 Parsnip
  117. Chapter 109 Zedoary
  118. Chapter 110 Drumstick
  119. Chapter 111 Bay Leaf
  120. Chapter 112 Breadfruit
  121. Chapter 113 Jackfruit
  122. Chapter 114 Plantain
  123. Index