Food Technology

Applied Research and Production Techniques

Murlidhar Meghwal, Megh R. Goyal, Mital J. Kaneria

• Publisher: Apple Academic Press
• Year: 2017
• ISBN:
  9781315341460
• Edition: 1
• Topic: Biological Sciences
• Subtopic: Science General
• Index: Biological Sciences

In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies.

Features:

• provides information on relevant technology
• makes suggestions for equipment and devices
• looks at standardization in food technology
• explores new and innovative packaging technology
• studies antimicrobial activities in food
• considers active constituents of foods and provides information about isolation, validation and characterization of major bioactive constituents
• discusses the effect of laws and regulatory guidelines on infrastructure to transform technology into highly value-added products

Food Technology: Applied Research and Production Techniques will be a very useful reference book for food technologists, practicing food engineers, researchers, professors, students of these fields and professionals working in food technology, food science, food processing, and nutrition.

CONTENTS

List of Contributors

List of Abbreviations

List of Symbols

Foreword by T. K. Goswami

Foreword by G. S. Dave

Preface 1 by Murlidhar Meghwal

Preface 2 Megh R. Goyal and Mital J. Kaneria

Warning/Disclaimer

About the Editor

About the Senior Editor-in-Chief

About Co-Editor

Book Endorsements

Other Books by Apple Academic Press, Inc.

Editorial

PART I: Good Manufacturing Practices and Research in Food Technology

1. Good manufacturing practices for food processing industries: Principles and practical applications

Murlidhar Meghwal, Uday Heddurshetti, and Ravikumar Biradar

2. Research planning and funding agencies: Focus on food engineering

Murlidhar Meghwal, Soumitra Banerjee, B. L. Dhananjaya, Rachit Anu, Uday Heddurshetti, and Ravi Kumar Biradar

PART II: Latest Food Technologies

3. Food industry: Use of plastics of the twenty-first century

Ewelina Basiak

4. Thermal processing in food technology: Latest trends

Mahuya Hom Choudhury

5. Non-destructive technique of soft x-ray for evaluation of internal quality of agricultural produce

D. V. Chidanand, C. K. Sunil, and Ashish Rawson

PART III: Role of Antioxidants in Foods

6. In vitro antioxidant efficacy: Selected medicinal plants of gujarat

Pooja Moteriya, Jalpa Ram, Mital J. Kaneria, and Sumitra Chanda

7. Antioxidant activities of some marine algae: Case study from india

K. D. Rakholiya, J. T. Patel, V. D. Vora, G. S. Sutaria, R. M. Patel, R. A. Dave, and Mital J. Kaneria

8. Omega-3 PUFA from fish oil: Silver based solvent extraction

Kirubanandan Shanmugam

9. Anti-oxidant and anti- bacterial properties of extracts: Terminalia chebula and terminalia bellerica

Harsha Patel, Hemali Padalia, Mital J. Kaneria, Yogesh Vaghasiya, and Sumitra Chanda

PART IV: Antimicrobial Activities in Food

10. In vitro antimicrobial activity: Salvadora species

Jagruti Sonagara, Kalpna D. Rakholiya, Hemali Padalia, Sumitra Chanda, and Mital J. Kaneria

11. Antimicrobial properties of leaf extract: polyalthia longifolia var. Pendula under in-vitro conditions

Kalpna D. Rakholiya, Yogesh Baravalia, and Sumitra Chanda

PART V: Active Constituents of Foods

12. Isolation, Validation and Characterization of Major Bioactive Constituents from Mango Ripe Seed

Kalpna D. Rakholiya, Mital J. Kaneria, and Sumitra V. Chanda

13. Isolation and Characterization of Lycopene from Tomato and Its Biological Activity

Yogesh K. Baravalia, Komal V. Pokar, Khyati C. Bhojani, and Shailesh B. Gondaliya

14. Food Processing Using Microbial Control System: Shea Butter

Ofeoriste D. Esiegbuya and F. I. Okungbowa

Index

LIST OF CONTRIBUTORS

Soumitra Banerjee, PhD

Assistant Professor, Food Technology, Centre for Emerging Technologies, Jain University, Jakkasandra -562112, Ramanagara, Karnataka; Mobile: [phone]; E-mail: [email protected]

Yogesh Baravalia, PhD

Assistant Professor, Department of Biochemistry, Saurashtra University, Rajkot - 360005, Gujarat, India. Mobile: [phone]; E-mail: [email protected]

Ewelina Basiak, PhD

Research Scientist, Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences-SGGW (WULS-SGGW), Warsaw, Poland; UMR PAM A 02-102, Food Processing and Physical - Chemistry Lab Université Bourgogne, Franche-Comté - AgroSup, Dijon, France; Department of Horticultural Engineering, Leibniz - Institute for Agricultural Engineering E.V., Potsdam, Germany. Tel.: [phone]; E-mail: [email protected]

Khyati C. Bhojani, MSc

Student, Department of Biochemistry, Saurashtra University, Rajkot - 360-005, Gujarat, India. E-mail: [email protected]

Ravi Kumar Biradar, MTech

Research Scholar, Food Technology, Centre for Emerging Technologies, Jain University, Jakkasandra - 562112, Ramanagara, Karnataka, Mobile: [phone]; E-mail: [email protected]

Sumitra Chanda, PhD

Professor, Department of Biosciences (UGC-CAS), Saurashtra University, Rajkot - 360005, Gujarat, India. Mobile: [phone]; E-mail: [email protected].

D. V. Chidanand, PhD (Pursuing)

Assistant Professor, Indian Institute of Crop Processing Technology, Pudukkottai Road, Thanjavur - 613005, Tamil Nadu. Mobile: [phone]; E-mail: [email protected]

Mahuya Hom Choudhury, PhD

Scientist - C, Patent Information Centre, West Bengal State Council of Science and Technology, Department of Science and Technology, Govt. of West Bengal, Vigyan Chetana Bhavan, DD Block Salt Lake, Kolkata-700091, India; Mobile: [phone]; E-mail: [email protected], [email protected]

Ofeoriste D. Esiegbuya, PhD

Senior Research Officer (Mycologist/Phytopathologist), Plant Pathology Division, Nigerian Institute for Oil Palm Research (NIFOR), P M. B. 1030, Benin City, Edo State, Nigeria. Mobile: [phone]; E-mail: [email protected]

Rajesh A. Dave, PhD

Research Associate, Food Testing Laboratory, Department of Biotechnology and Biochemistry, Junagadh Agricultural University, Junagadh - 362001, Gujarat, India. Mobile: [phone]; E-mail: [email protected]

B. L. Dhananjaya, PhD

Associate Professor, Toxicology and Drug Discovery Unit, Centre for Emerging Technologies, Jain Global Campus, Jain University, Jakksandra Post, Kanakapura Taluk, Ramanagara - 562112, Karnataka, India; Mobile: [phone] and [phone]; E-mail: chandu_greeshma@ rediffmail.com, [email protected]

Shailesh B. Gondaliya, PhD

Associate Professor, Central Instrumentation Lab, Directorate of Research, SD ...

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