World Food Problem
eBook - ePub

World Food Problem

  1. 235 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

World Food Problem

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Table of contents
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About This Book

The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.

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Yes, you can access World Food Problem by Professor Miloslav Rechcigl in PDF and/or ePUB format, as well as other popular books in Ciencias biológicas & Biología. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2018
ISBN
9781351094665
Edition
1
Topic
Ciencias biológicas
Subtopic
Biología
AUTHOR INDEX
A
Aall, C., 10
Abbey, A., 66
Abbott, D.C., 127
Abbott, J.C., 3, 108, 139
Abbott, J.W., 2
Abdon, I.C., 40
Abdou, I.A., 7
Abdussalan, M., 111
Abel, M.E., 17
Abercrombie, K.C., 1
Aberg, E., 46, 150
Abou-El-Seoud, M., 95
Abrams, J.T., 60
Acker, D., 60
Ackerman, E.A., 30
Acland, J.D., 46
Acock, A.M., 135
Aczel, J.A., 71
Adair, C.R., 48
Adair, D., 91
Adams, J.E., 51
Adams, R., 117
Adams, R.D., 148
Adams, R.N., 143
Addison, H., 25, 26
Adolph, W.H., 6, 21, 150
Adrian, J., 38, 128
af Geijerstam, G.K., 160
Agren, G., 108
Agricultural Research Council, 64, 67
Agricultural Research Institute, 19
Agrios, G.N., 45
Ahlgren, G.H., 78
Ahlgren, H., 42
Ahmad, J., 25
Ahn, P.M., 32
Ainsworth, G.C., 78
Aiyar, A.S., 107
Aiyer, A.K., 46
Ajaji, S.S., 59
Aji, S.J., 124
Akeley, R.V., 102
Akeson, W.R., 94
Albaugh, R., 65
Albright, J.L., 127
Alcock, A.W., 73, 77, 87
Aldrich, D.G., 43
Aldrich, R.A., 146
Aldrich, S.A., 47
Aldrich, S.R., 47
Alexander, L.M., 74
Alexander, L.T., 34
Alexopoulos, C.D., 79
Alfin-Slater, R.B., 116
Allard, R.W., 42
Allaway, W.H., 43, 99
Allcock, J., 72
Allden, W.G., 66
Allen, D.L., 70
Allen, D.M., 66
Allen, G.R., 19, 137
Allen, L.E., 106
Allen, R.J., 122
Allen, W., 60
Allison, ...

Table of contents

  1. Cover
  2. Half Title
  3. Title Page
  4. Copyright Page
  5. Dedication
  6. Table of Contents
  7. I. General References
  8. II. The State of World Food and Nutrition
  9. III. The World Food Problem: Possible Solutions
  10. IV. Natural Resources and Management
  11. V. Crop Production
  12. VI. Animal Production
  13. VII. Reducing Food Waste
  14. VIII. Unconventional Sources of Food
  15. IX. Improving Nutritional Quality of Food
  16. X. Food Hazards and Food Safety
  17. XI. Manufactured and Biological Inputs for Agriculture
  18. XII. Food Aid
  19. XIII. Food Marketing and Distribution
  20. XIV. Food Habits
  21. XV. Nutrition, National Development and Planning
  22. XVI. Family Planning and Population Control
  23. List of Acronyms and Abbreviations
  24. Author Index
  25. Subject Index