eBook - ePub
Technological Interventions in Dairy Science
Innovative Approaches in Processing, Preservation, and Analysis of Milk Products
This is a test
- 336 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Technological Interventions in Dairy Science
Innovative Approaches in Processing, Preservation, and Analysis of Milk Products
Book details
Book preview
Table of contents
Citations
About This Book
This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk.
Milk is a perishable commodity, and being rich in nutrients, it acts as the perfect substrate for the growth of microflora (sometimes dangerous for consumption). To reduce this, different thermal and nonthermal techniques are used. Thermal treatments are common techniques used for extending the shelf life of milk, such as, for example, pasteurization, sterilization, and UHT, but loss of nutrients is a concern associated with these treatments. Nonthermal treatments like high-pressure processing, pulse electric field, ultra-sonication, and irradiation are also explored in the processing of milk to minimize the loss of nutrients as compared to thermal treatment. Post-process contamination is also a major factor that can affect the shelf life of milk, and safe packaging plays an important role when the milk and milk products are stored at refrigeration or ambient temperature. Many advances in these dairy technologies are presented in this informative volume.
Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products will prove valuable for industrial professionals, scientists, regulatory personnel, consultants, academics, students and field-related personnel. The book also attempts to bridge the gap between research and industrial application of recent techniques.
Frequently asked questions
At the moment all of our mobile-responsive ePub books are available to download via the app. Most of our PDFs are also available to download and we're working on making the final remaining ones downloadable now. Learn more here.
Both plans give you full access to the library and all of Perlego’s features. The only differences are the price and subscription period: With the annual plan you’ll save around 30% compared to 12 months on the monthly plan.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes, you can access Technological Interventions in Dairy Science by Rupesh S. Chavan, Megh R. Goyal, Rupesh S. Chavan, Megh R. Goyal in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Science General. We have over one million books available in our catalogue for you to explore.
Information
CONTENTS
List of Contributors
List of Abbreviations
Preface 1 by Rupesh S. Chavan
Preface 2 by Megh R. Goyal
Foreword
Warning/Disclaimer
About the Lead Editor DR. Rupesh S. Chavan
About the Senior Editor-In-Chief
Other Books on Agricultural & Biological Engineering
Editorial
PART 1 Nonthermal Technologies for Processing of Milk and Milk Products
1 Applications of nonthermal processing in the dairy industry
Prasad S. Patil, Akanksha Wadehra, Madhav R. Patil, Rupesh Chavan, and Shraddha Bhatt
2 High-pressure processing of milk and milk products
Devbrat Yadav, Prabin Sarkar, Prasad Patil, and Nichal Mayur
3 Applications of supercritical fluid extraction in the food industry
Akanksha Wadehra, Prasad S. Patil, Shaik Abdul Hussain, Ashish Kumar Singh, Sudhir Kumar Tomar, and Rupesh S. Chavan
PART 2 Novel Technological Interventions in Dairy Science
4 Preservation of milk using botanical preservatives (Essential oils)
Ashwini S. Muttagi, Rupesh S. Chavan, and Shraddha B. Bhatt
5 Role of human colonic microbiota in diseases and health
Role of Human Colonic Microbiota in Diseases and Health
6 Novel drying technologies in the dairy industry
Rupesh S. Chavan, Shraddha Bhatt, and Shubhneet Kaur
7 Biotechnological Route of Dairy Flavor Production
Anit Kumar, Ashutosh Updhyay, Rupesh Chavan, Usman Ali, and Rachna Sehrawat
PART 3 Cleaning and Novel Detection Methods in Dairy Science
8 Fouling of Milk and Cleaningin-Place in the Dairy Industry
Md. Irfan A. Ansari, Rupesh S. Chavan, and Shraddha B. Bhat
9 Novel Methods to Detect Adulteration of Ghee or Milk Fat
A. S. Hariyani, A. J. Thesiya, Tanmay Hazra, J. B. Gol, and Rupesh S. Chavan
PART 4 Physical Properties of Milk and Milk Products
10 Physical Parameters During Paneer Preparation: A Review
A. K. Agrawal and Geetesh Sinha
11 Rheological and Textural Properties of Milk Gels
Chakraborty Purba, Shalini Gaur Rudra, Rajesh Kumar Vishwakarma, Uma Shanker Shivhare, Santanu Basu, and Rupesh Chavan
12 Textural Analyses of Dairy Products
Akanksha Wadehra, Prasad S. Patil, Shaik Abdul Hussain, Ashish Kumar Singh, and Rupesh S. Chavan
Glossary of Technical Terms
Index
LIST OF CONTRIBUTORS
A. K. Agrawal
Department of Dairy Engineering, College of Dairy Science and Food Technology Chhattisgarh Kamdhenu Vishwavidyalaya (CGKV), Raipur 492012, India. E-mail: [email protected]
Department of Dairy Engineering, College of Dairy Science and Food Technology Chhattisgarh Kamdhenu Vishwavidyalaya (CGKV), Raipur 492012, India. E-mail: [email protected]
Usman Ali
National Agricultural Food Biotechnology Institute, C-127, Industrial Area, Phase 8, Mohali, Punjab, India. E-mail: [email protected]
National Agricultural Food Biotechnology Institute, C-127, Industrial Area, Phase 8, Mohali, Punjab, India. E-mail: [email protected]
Md. Irfan A. Ansari
Department of Agricultural Engineering, Birsa Agricultural University, Ranchi 834006, Jharkhand, India. E-mail: [email protected]
Department of Agricultural Engineering, Birsa Agricultural University, Ranchi 834006, Jharkhand, India. E-mail: [email protected]
Santanu Basu
Dr. S. S. B. University Institute of Chemical Engineering & Technology, Panjab University, Chandigarh 160014, India. E-mail: [email protected]
Dr. S. S. B. University Institute of Chemical Engineering & Technology, Panjab University, Chandigarh 160014, India. E-mail: [email protected]
Shraddha Bhatt
Department of Biotechnology, Junagadh Agricultural University, Junagadh 362001, Gujarat, India. E-mail: [email protected]
Department of Biotechnology, Junagadh Agricultural University, Junagadh 362001, Gujarat, India. E-mail: [email protected]
Rupesh S. Chavan
Department of Quality Assurance, Mother Dairy at Junagadh, Junagadh 362001, Gujarat, India. E-mail: [email protected]
Department of Quality Assurance, Mother Dairy at Junagadh, Junagadh 362001, Gujarat, India. E-mail: [email protected]
Megh R. Goyal
Agricultural and Biomedical Engineering from General Engineering Department, University of Puerto Rico, Mayaguez Campus; Agriculture Sciences and Biomedical Engineering, Apple Academic Press Inc., USA. E-mail: [email protected]
Agricultural and Biomedical Engineering from General Engineering Department, University of Puerto Rico, Mayaguez Campus; Agriculture Sciences and Biomedical Engineering, Apple Academic Press Inc., USA. E-mail: [email protected]
A. S. Hariyani
Dairy Chemistry Department, College of Dairy Science, Kamdhenu University, Amreli 365601, Gujarat, India. E-mail: [email protected]
Dairy Chemistry Department, College of Dairy Science, Kamdhenu University, Amreli 365601, Gujarat, India. E-mail: [email protected]
Tanmay Hazra
Dairy Chemistry Department, College of Dairy Science, Kamdhenu University, Amreli 365601, Gujarat, India. E-mail: [email protected]
Dairy Chemistry Department, College of Dairy Science, Kamdhenu University, Amreli 365601, Gujarat, India. E-mail: [email protected]
Shaik Abdul Hussain
Dairy Technology Division, National Dairy Research Institute (NDRI), Karnal 132001, Haryana, India. E-mail: [email protected]
Dairy Technology Division, National Dairy Research Institute (NDRI), Karnal 132001, Haryana, India. E-mail: [email protected]
Akruti Joshi
Shree P M. Patel Institute of PG. Studies and Research, Anand 388001, Gujarat, India. E-mail: [email protected]
Shree P M. Patel Institute of PG. Studies and Research, Anand 388001, Gujarat, India. E-mail: [email protected]
Shubhneet Kaur
Department of Food and Nutrition, Lady Irwin College, Sikandra Road, New Delhi 110001, India. E-mail: [email protected]
Department of Food and Nutrition, Lady Irwin College, Sikandra Road, New Delhi 110001, India. E-mail: [email protected]
Anit Kumar
Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana 131028, India. E-mail: [email protected]
Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana 131028, India. E-mail: [email protected]
Vijendra Mishra
National Institute of Food Technology Entrepreneurship and Management, HSIIDC, Kundli 131028, Sonepat, India. E-mail: [email protected]
National Institute of Food Technology Entrepreneurship and Management, HSIIDC, Kundli 131028, Sonepat, India. E-mail: [email protected]
Ashwini S. Muttagi
DRDC Foods, Dabur India Limited, Plot No 22, Site 4, Sahibabad, Ghaziabad 201301, Uttar Pradesh, India. E-mail: [email protected]
DRDC Foods, Dabur India Limited, Plot No 22, Site 4, Sahibabad, Ghaziabad 201301, Uttar Pradesh, India. E-mail: [email protected]
Madhav R. Patil
University Department of Dairy Chemistry, Biochemistry & Food Technology Division, College of Dairy Technology, Udgir, Latur 413517, Maharashtra, India. E-mail: [email protected]
University Department of Dairy Chemistry, Biochemistry & Food Technology Division, College of Dairy Technology, Udgir, Latur 413517, Maharashtra, India. E-mail: [email protected]
Prasad S. Patil
Dairy Microbiology Division, National Dairy Research Institute (NDRI), Karnal 132001, Haryana, India. E-mail: [email protected]
Dairy Microbiology Division, National Dairy Research Institute (NDRI), Karnal 132001, Haryana, India. E-mail: [email protected]
Chakraborty Purba
Dr. S. S. B. UICET, Panjab University, Chandigarh 160014, Chandigarh, India. E-mail: [email protected]
Dr. S. S. B. UICET, Panjab University, Chandigarh 160014, Chandigarh, India. E-mail: [email protected]
Shalini Gaur Rudra
Division of Food Science and Postharvest Technology, Indian Agricultural Research Institute, New Delhi 110012, India. E-mail: [email protected]
Division of Food Science and Postharvest Technology, Indian Agricultural Research Institute, New Delhi 110012, India. E-mail: [email protected]
Prabin Sarkar
Dairy Chemistry Division, National Dairy Research Institute (NDRI), Karnal 132001, Haryana, India. E-mail: [email protected]
Dairy Chemistry Division, National Dairy Research Institute (NDRI), Karnal 132001, Haryana, India. E-mail: [email protected]
Rachna Sehrawat
Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana 131028, India. E-mail: [email protected]
Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana 131028, India. E-mail: [email protected]
Uma Shanker Shivhare
Dr. S. S. B University Institute of Chemical Engineering & Technology, Panjab University, Chandigarh 160014, India. E-mail: [email protected]
Dr. S. S. B University Institute of Chemical Engineering & Technology, Panjab University, Chandigarh 160014, India. E-mail: [email protected]
Ashish Kumar Singh
Dairy Technology Division, National Dairy Research Institute (NDRI), Karnal 132001, Haryana, India. E-mail: [email protected]
Dairy Technology Division, National Dairy Research Institute (NDRI), Karnal 132001, Haryana, India. E-mail: [email protected]
Geetesh Sinha
Department of Dairy Engineering, College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu Vishwavidyalaya (CGKV), Raipur 492012, India. E-mail: [email protected]
Department of Dairy Engineering, College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu Vishwavidyalaya (CGKV), Raipur 492012, India. E-mail: [email protected]
A. J. Thesiya
Dairy Technology Department, College of Dairy Science, Kamdhenu University, Amreli 365601, Gujarat, India. E-mail: [email protected]
Dairy Technology Department, College of Dairy Science, Kamdhenu University, Amreli 365601, Gujarat, India. E-mail: [email protected]
Sudhir Kumar Tomar
Dairy Microbiology Division, NDRI, Karnal 132001, Haryana, India. E-mail: [email protected]
Dairy Microbiology Division, NDRI, Karnal 132001, Haryana, India. E-mail: [email protected]
Ashutosh Updhyay
Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana 131028, India. E-mail: [email protected]
Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana 131028, India. E-mail: [email protected]
Rajesh Kumar Vishwakarma
ICAR-CIPHET, Punjab Agricultural University, Ludhiana 141004, India. E-mail: [email protected]
ICAR-CIPHET, Punjab Agricultural University, Ludhiana 141004, India. E-mail: [email protected]
Akanksha Wadehra
Dairy Technology Division, National Dairy Research Institute (NDRI), Karnal 132001, Haryana, India. E-mail: [email protected]...
Dairy Technology Division, National Dairy Research Institute (NDRI), Karnal 132001, Haryana, India. E-mail: [email protected]...
Table of contents
- Cover
- Halftitle
- Title Page
- Copyright Page
- Table of Contents