Technological Interventions in the Processing of Fruits and Vegetables
eBook - ePub

Technological Interventions in the Processing of Fruits and Vegetables

  1. 468 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Technological Interventions in the Processing of Fruits and Vegetables

Book details
Table of contents
Citations

About This Book

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods.

There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns.

This volume offers a wealth of information on today's technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others.

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Yes, you can access Technological Interventions in the Processing of Fruits and Vegetables by Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul, Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Science General. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Apple Academic Press
Year
2018
ISBN
9781351794992
Edition
1
Topic
Biological Sciences
Subtopic
Science General
Index
Biological Sciences

Table of contents

  1. Cover
  2. Half Title
  3. Title Page
  4. Copyright Page
  5. Table of Contents
  6. List of Contributors
  7. List of Abbreviations
  8. List of Symbols
  9. Foreword 1
  10. Foreword 2
  11. Foreword 3
  12. Foreword
  13. Preface 1
  14. Preface 2
  15. Preface 3
  16. Preface 4
  17. Warning/Disclaimer
  18. About the Lead Editor
  19. About the Editors
  20. Other Books from Apple Academic Press, Inc
  21. Editorial
  22. PART I: SCOPE AND HEALTH BENEFITS OF FRUITS AND VEGETABLES
  23. PART II: THERMAL TECHNOLOGIES: METHODS AND APPLICATIONS
  24. PART III: NON-THERMAL TECHNOLOGIES METHODS AND APPLICATIONS
  25. PART IV: PROCESSING METHODS AND APPLICATIONS
  26. PART V: CHALLENGES AND SOLUTIONS: THE INDUSTRY PERSPECTIVE
  27. Glossary of Technical Terms
  28. Index