Plant- and Marine- Based Phytochemicals for Human Health

Attributes, Potential, and Use

Megh R. Goyal, Durgesh Nandini Chauhan

• Publisher: Apple Academic Press
• Year: 2018
• ISBN:
  9781351251969
• Edition: 1
• Topic: Medicine
• Subtopic: Alternative & Complementary Medicine

This new book, Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use, provides insight with scientific evidence on the use of medicinal plants in the treatment of certain diseases. It describes bioactive compounds of marine and plant origin that have been discovered to be advantageous for human health, shedding new light on the potential of phytochemicals on human health and contributing to the ocean of knowledge on phytochemistry and pharmaceutical biology. In addition, the role of plant-based pharmaceuticals is also discussed as an example of innovative uses of plant product.

This book addresses the importance of phytochemicals from plants and marine life. It divided in four parts:

• Bioactive compounds in medicinal plants: status and potential
• Plant-based pharmaceuticals in human health: review
• Therapeutic attributes of mushroom, cereal grains, and legumes
• Innovative use of medicinal plants

This compendium will be useful for the students and researchers as well as for industry professionals working in the food, nutraceuticals, and herbal industries.

Contents

Innovations in Plant Science for Better Health: From Soil to Fork Book Series

About the Editors

List of Contributors

List of Abbreviations

List of Symbols

Preface 1 by Megh R. Goyal

Preface 2 by Durgesh Nandini Chauhan

PART I: Bioactive Compounds in Medicinal Plants: Status and Potential

1 Herbal Drug Development: Challenges and Opportunities

Bhagyashree Kamble, Neelam Athawale, Anand Gugale, Ashika Advankar, Ashwini Ghagare, Shankar Katekhaye, Abhishek Kulkarni, and Priyanka Kanukuntla

2 Antimicrobial Properties of Traditional Medicinal Plants: Status and Potential

V. Duraipandiyan, T. William Raja, Naif Abdullah Al-Dhabi, and Ignacimuthu Savarimuthu

3 Marine Bioactive Compounds: Innovative Trends in Food and Medicine

Munawar Abbas, Farhan Saeed, and Hafiz Ansar Rasul Suleria

PART II: Plant-Based Pharmaceuticals in Human Health: Review

4 Monoterpenes-Based Pharmaceuticals: A Review of Applications In Human Health and Drug Delivery Systems

Irina Pereira, Aleksandra Zielińska, Francisco J. Veiga, Ana C. Santos, Izabela Nowak, Amélia M. Silva, and Eliana B. Souto

5 Role of Nutraceuticals in Prevention of Nonalcoholic Fatty Liver

Sahar Y. Al-Okbi

6 Black Cumin: A Review of Phytochemistry, Antioxidant Potential, Extraction Techniques, and Therapeutic Perspectives

Muhammad Jawad Iqbal, Masood Sadiq Butt, and Hafiz Ansar Rasul Suleria

PART III: Therapeutic Attributes of Mushrooms, Cereal Grains, and Legumes

7 Therapeutic Medicinal Mushroom (Ganoderma Lucidum): A Review of Bioactive Compounds and their Applications

A. Bhardwaj and K. Misra

8 Nutritional Attributes of Cereal Grains And Legumes as Functional Food: A Review

Vikas Dadwal, Himani Agrawal, Shriya Bhatt, Robin Joshi, and Mahesh Gupta

PART IV: Innovative Use of Medicinal Plants

9 Therapeutic Implications of Rhodiola sp. for High Altitude Maladies: A Review

Kalpana Kumari Barhwal, Kushal Kumar, Suryanarayan Biswal, and Sunil Kumar Hota

10 Herbal Plants as Potential Bioavailability Enhancers

Josline Y. Salib and Sayed A. El-Toumy

11 Formulated Natural Selective Estrogen Receptor Modulators: A Key To Restoring Women’s Health

A. Anita Margret, S. Aishwarya, and J. Theboral

Index

Innovations in Plant Science
for Better Health:
From Soil to Fork Book Series

Series Editor-in-Chief:

Hafiz Suleria
Honorary Fellow at the Diamantina Institute, Faculty of Medicine, The University of Queensland (UQ), Australia email: [email protected]

The objective of this new book series is to offer academia, engineers, tech- nologists, and users from different disciplines information to gain knowl- edge on the breadth and depth of this multifaceted field. The volumes will explore the fields of phytochemistry, along with its potential and extrac- tion techniques. The volumes will discuss the therapeutic perspectives of biochemical compounds in plants and animal and marine sources in an interdisciplinary manner because the field requires knowledge of many areas, including agricultural, food, and chemical engineering; manufac- turing technology along with applications from diverse fields like chem- istry; herbal drug technology; microbiology; animal husbandry; and food science; etc. There is an urgent need to explore and investigate the innova- tions, current shortcomings, and future challenges in this growing area of research.

We welcome chapters on the following specialty areas (but not limited to):

• Food and function
• Nutritional composition of different foods materials
• Functional and nutraceutical perspectives of foods
• Extraction of bioactive molecules
• Phytomedicinal properties of different plants
• Traditional plants used as functional foods
• Phytopharmacology of plants used in metabolic disorders
• Importance of spices and medicinal and functional foods
• Natural products chemistry
• Food processing waste/byproducts: management and utilization
• Herbals as potential bioavailability enhancer and herbal cosmetics
• Phytopharmaceuticals for the delivery of bioactives
• Alternative and complementary medicines
• Ethnopharmacology and ethnomedicine
• Marine phytochemistry
• Marine microbial chemistry
• Other related areas include nuts, seed spices, wild flora, etc.

Books in the Innovations in Plant Science for Better Health: From Soil To Fork Book Series

Bioactive Compounds of Medicinal Plants: Properties and Potential for Human Health
Editors: Megh R. Goyal, PhD, and Ademola O. Ayeleso, PhD

Plant- and Marine-Based Phytochemicals for Human Health: Attributes, Potential, and Use
Editors: Megh R. Goyal, PhD, and Durgesh Nandini Chauhan, MPharm

Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects
Editors: Megh R. Goyal, PhD, and Hafiz Ansar Rasul Suleria, PhD

About the Editors

Megh R. Goyal PhD, PE
Retired Professor in Agricultural and Biomedical Engineering, University of Puerto Rico– Mayaguez Campus; Senior Acquisitions Editor, Biomedical Engineering and Agricultural Science, Apple Academic Press, Inc. Email: [email protected]

Megh R. Goyal, PhD, PE is a Retired Professor of Agricultural and Biomedical Engineering in the General Engineering Depart- ment at the College of Engineering, University of Puerto Rico–Mayaguez Campus; and Senior Acquisitions Editor and Senior Technical Editor-in-Chief of Agriculture and Biomedical Engineering for Apple Academic Press, Inc. He has w...

Table of contents

• Cover
• Halftitle
• Title Page
• Copyright Page
• Table of Contents