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- 284 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Human Resource Management in a Hospitality Environment
Book details
Table of contents
Citations
About This Book
This new textbook provides a complete study of human resource management from the perspective of management and operation in a hospitality environment. The hospitality industry continues to grow every day, bringing new challenges and opportunities. This up-to-date textbook provides the information on effective human resource management that managers need to know to succeed in today's competitive hospitality business environment.
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Yes, you can access Human Resource Management in a Hospitality Environment by Jerald Chesser in PDF and/or ePUB format, as well as other popular books in Business & Human Resource Management. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Half Title
- Title Page
- Copyright Page
- Table of Contents
- Dedication
- List of Abbreviations
- About the Author
- Acknowledgments
- Preface
- Chapter 1: Management
- Chapter 2: Supervision
- Chapter 3: Human Resource Management and the Law
- Chapter 4: Recruiting and Hiring Personnel
- Chapter 5: Compensation, Benefits and Staff Scheduling
- Chapter 6: Staff Training
- Chapter 7: Orientation and Socialization
- Chapter 8: Performance Evaluation
- Chapter 9: Environment in the Workplace
- Chapter 10: Motivation
- Chapter 11: Building Teams
- Chapter 12: Respect in the Workplace
- Chapter 13: Discipline
- Chapter 14: Human Resource Management in a Union Environment
- Case Studies
- Index