Food Microbiology Laboratory
eBook - ePub

Food Microbiology Laboratory

  1. 196 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Food Microbiology Laboratory

Book details
Table of contents
Citations

About This Book

In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology cours

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Yes, you can access Food Microbiology Laboratory by Lynne McLandsborough in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2017
ISBN
9781135513047
Edition
1
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover
  2. Half Title
  3. Title Page
  4. Copyright
  5. Preface
  6. Acknolwedgments
  7. Table of Contents
  8. Laboratory 1: Fish Microflora: Basic Microbiological Techniques and Standard Plate Counts
  9. Laboratory 2: Microscopic Examination of Yeast, Mold, and Bacteria
  10. Laboratory 3: Enumeration of Yeasts and Molds from Foods
  11. Laboratory 4: Coliforms and Escherichia coli from Water: Most Probable Number Methods and 3M® Petrifilm™
  12. Laboratory 5: Ground Beef Microflora: SPC and Escherichia coli Count
  13. Laboratory 6: Escherichia coli 0157:H7 Enrichment and Immunomagnetic Separation
  14. Laboratory 7: Detection and Identification of Salmonella spp
  15. Laboratory 8: Enrichment MPN of Vibrio parahaemolyticus from Shrimp
  16. Laboratory 9: Isolation of Campylobacter jejuni/coli
  17. Laboratory 10: Enumeration of Staphylococcus aureus from Food
  18. Laboratory 11: Isolation of Listeria spp. from Refrigerated Foods
  19. Laboratory 12: Screening of Listeria Enrichments Using PCR-Based Testing
  20. Laboratory 13: Enumeration of Spores from Pepper
  21. Laboratory 14: Thermal Destruction of Microorganisms
  22. Laboratory 15: Canning and Spoilage of Low-Acid Products
  23. Laboratory 16: Combined Effects of Intrinsic Formulation and Extrinsic Factors Using Gradient Plates
  24. Laboratory 17: Cleaning and Sanitation
  25. Laboratory 18: Luciferin/Luciferase Detection of ATP Associated with Bacteria and Food Residues
  26. References
  27. Index