Nutraceuticals and Functional Foods in Human Health and Disease Prevention
eBook - PDF

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

  1. 722 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Book details
Table of contents
Citations

About This Book

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods

Frequently asked questions

Simply head over to the account section in settings and click on ā€œCancel Subscriptionā€ - itā€™s as simple as that. After you cancel, your membership will stay active for the remainder of the time youā€™ve paid for. Learn more here.
At the moment all of our mobile-responsive ePub books are available to download via the app. Most of our PDFs are also available to download and we're working on making the final remaining ones downloadable now. Learn more here.
Both plans give you full access to the library and all of Perlegoā€™s features. The only differences are the price and subscription period: With the annual plan youā€™ll save around 30% compared to 12 months on the monthly plan.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, weā€™ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes, you can access Nutraceuticals and Functional Foods in Human Health and Disease Prevention by Debasis Bagchi, Harry G. Preuss, Anand Swaroop, Debasis Bagchi, Harry G. Preuss, Anand Swaroop in PDF and/or ePUB format, as well as other popular books in Medicine & Alternative & Complementary Medicine. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2015
ISBN
9781482237221
Edition
1
Topic
Medicine
Subtopic
Alternative & Complementary Medicine

Table of contents

  1. Front Cover
  2. Contents
  3. Preface
  4. Editors
  5. Contributors
  6. Chapter 1: Global Food Habits and Trends : An Overview
  7. Chapter 2: Safety and Toxicity of Functional Foods and Nutraceuticals
  8. Chapter 3: Functional Foods in the Treatment of Processed Food Addiction and the Metabolic Syndrome
  9. Chapter 4: Nutraceuticals and Their Role in Human Health : A Review
  10. Chapter 5: Dietary Factors in Promoting Healthy Lifestyle : A New Prospect of Neuroendocrine in Obesity
  11. Chapter 6: Health Effects and Weight Loss Benefits of Calorie Restriction Dietary Regimens
  12. Chapter 7: Overview of Novel Herbal Supplements in Diabetes
  13. Chapter 8: Recommended Diet for Diabetics : Hydrocarbons, Glycemic Impact, Glycemic Load, Glycemic Index, and Mediterranean Diet
  14. Chapter 9: Antioxidative and Anti-Inflammatory Effects and Health Implications of Berry Polyphenols : Evidence from Compositional and Structural Background to Cell, Animal, and Human Studies
  15. Chapter 10: Nutrition and Cardiovascular Health : A Review
  16. Chapter 11: Review on the Efficacy of Probiotics in the Treatment of Rheumatic Diseases
  17. Chapter 12: Phytochemicals as Anti-Inflammatory Agents
  18. Chapter 13: Ļ‰-3 PUFA, Advancing Age, and Brain Function : A Review
  19. Chapter 14: Stress, Parkinsonā€™s, and Alzheimerā€™s Disease : Role of Dietary Supplements
  20. Chapter 15: Nutraceuticals and Functional Foods in the Prevention of Mental Disorders
  21. Chapter 16: Prebiotics, Probiotics, and Synbiotics for the Management of Respiratory Disease
  22. Chapter 17: Pulmonary and Respiratory Health : Antioxidants and Nutraceuticals
  23. Chapter 18: Nutrition and Nutraceutical Supplements for the Treatment of Hypertension
  24. Chapter 19: Effects of Different Dietary Fibers on Sugar-Induced Blood Pressure Elevations in Hypertensive Rats : Focus on Viscosity
  25. Chapter 20: Dietary Supplements, Nutraceutical, and Functional Foods in Immune Response (Immunomodulators)
  26. Chapter 21: Natural Products in the Prevention of Cancer : A Review
  27. Chapter 22: Helicobacter pylori Infection and Phytochemicals
  28. Chapter 23: Integrative View of the Nutrition of the Eye
  29. Chapter 24: Nutraceuticals for Prostate Cancer
  30. Chapter 25: Nutrition and Sleep : An Overview
  31. Chapter 26: Oral Supplementation of a Standardized Naturally Fermented Papaya Preparation May Correct Type 2 Diabetes Mellitusā€“Induced Reactive Oxygen Species Dysregulation
  32. Chapter 27: Herbal Treatment for Hair Loss and Alopecia : An Overview
  33. Chapter 28: Nutrition, Nutraceuticals, and Hair Growth
  34. Chapter 29: Herbal Treatment for Skin Wrinkle : An Overview
  35. Chapter 30: Nutraceuticals and Male Fertility : A Review
  36. Chapter 31: Sexual Dysfunctions and Nutraceutical Therapy : An Examination of Human Research
  37. Chapter 32: Nutraceuticals in Cosmeceuticals
  38. Chapter 33: Nutrition, Functional Foods, and Exercise : A Review
  39. Chapter 34: Nutraceuticals in the Management of Sickle Cell Anemia
  40. Chapter 35: Health Benefits of Human Probiont Lactobacillus plantarum
  41. Chapter 36: Probiotics in Functional Gastrointestinal Disorders in Children : Therapy and Prevention
  42. Chapter 37: Probiotics and Dental Health : An Overview
  43. Chapter 38: Antimicrobial Properties of Wild Oregano Extracts : A Compilation and Review of Current Research
  44. Chapter 39: Nutraceuticals from Microalgae
  45. Back Cover