From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutri

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Yes, you can access Personalized Nutrition by Frans Kok, Laura Bouwman, Frank Desiere in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.

Information

Publisher

CRC Press

Year

2007

ISBN

9781420009170

Edition

Topic

Medicine

Subtopic

Nutrition, Dietics & Bariatrics

Front cover
Table of Contents
Foreword
Preface
The Editors
Contributors
Section I: Scientific Principles of Personalized Nutrition
Chapter 1. Nutrigenomics and Transcriptomics: Applications of Microarray Analyses in Nutrition Research
Chapter 2. Exploring the Proteome for Markers of Health
Chapter 3. Metabolomics and the Personalized Metabolic Signature
Chapter 4. Nutrition, Genomics, and Cardiovascular Disease Risk
Chapter 5. Nutrigenomics and Chronic Inflammation
Chapter 6. Personalized Prevention of Type 2 Diabetes
Chapter 7. Toward Personalized Nutrition for the Prevention and Treatment of Cancer
Chapter 8. Nutrigenomics and Angiogenesis in Obesity
Chapter 9. Metabolic Programming during Pregnancy: Implications for Personalized Nutrition
Chapter 10. Taste as the Gatekeeper of Personalized Nutrition
Chapter 11. Personalized Nutrition and Public Health
Section II: Personalized Nutrition and Stakeholders in Society
Chapter 12. Imminent Applications of Nutrigenomics: A Stakeholder Analysis
Chapter 13. The Personal Factor in Nutrition Communication
Chapter 14. A Marketing and Consumer Behavior Perspective on Personalized Nutrition
Chapter 15. U.S. Consumer Attitudes toward Personalized Nutrition
Chapter 16. Ethics of Personalized Nutrition
Section III: The Future of Personalized Nutrition
Chapter 17. International Efforts on Nutrigenomic Health for Individuals in the Global Community
Chapter 18. The Future of Foods
Index
Back cover