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Biotechnology
A Comprehensive Training Guide for the Biotechnology Industry
Syed Imtiaz Haider, Anika Ashtok
- 868 pages
- English
- PDF
- Available on iOS & Android
Biotechnology
A Comprehensive Training Guide for the Biotechnology Industry
Syed Imtiaz Haider, Anika Ashtok
About This Book
All manufacturing companies face the daunting task of designing an employee training matrix that meets the gamut of national and international regulatory standards. Answering the call for a one-stop training resource that focuses exclusively on this multi-faceted, high-tech industry, Biotechnology: A Comprehensive Training Guide for the Biotechnology Industry provides ready-to-implement training templates that save time and expense without cutting corners on critical elements.
Downloadable Resources: Why Reinvent the Wheel?
This complete, single-source reference contains 28 complete biotechnology courses and a customizable downloadable resources with hands-on training tools. The book also provides time-saving information on how to orient employees involved in writing and executing batch manufacturing and in-process control documents.
Key Benefits:
- Contains adaptable training text, test summaries and papers, test answers, and certificates of completion
- Streamlines the training process, maximizing efficiency
- Boosts the marketing edge over competitors
This valuable training tool presents step-by-step guidance for optimizing research and development expenditures, avoiding marketing delays, gaining a competitive advantage, reducing product development failures, developing skilled manpower, and maintaining local and international regulatory compliance.
Frequently asked questions
Information
Table of contents
- Front Cover
- Contents
- About the Book
- Preface
- Acknowledgments
- Authors
- Introduction
- Disclaimer
- Section I. Microbial Growth
- Section II. Cultural Microorganisms
- Section III. Bioreactor Configurations
- Section IV. Bioreactor Design Features
- Section V. Lyophilization: Growing with Biotechnology
- Section VI. Shear Effects in Culture
- Section VII. Energy Input in Bioreactors
- Section VIII. Downstream Processing
- Section IX. Mammalian Cell Cultures
- Section X. Plant Cell Cultures
- Section XI. Fermentation
- Section XII. Characteristics of Cells in Culture
- Section XIII. Cell Lysis
- Section XIV. Cells Fractionation
- Section XV. Centrifugation
- Section XVI. Homogenization
- Section XVII. Refolding of Inclusion Bodies
- Section XVIII. Solubilization and Refolding of Proteins
- Section XIX. Inclusion Bodies Solubilization
- Section XX. Sludge Treatment
- Section XXI. Freeze Drying
- Section XXII. Vacuum Drying
- Section XXIII. Diafiltration
- Section XXIV. Partition Chromatographs
- Section XXV. Adsorption Chromatographs
- Section XXVI. Gel Filtration Chromatographs
- Section XXVII. Techniques of Genetic Engineering
- Section XXVIII. Industrial Biosafety
- Appendix A
- Appendix B
- Appendix C
- Back Cover