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- 544 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Handbook of Food Analysis Instruments
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About This Book
Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or
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Yes, you can access Handbook of Food Analysis Instruments by Semih Otles, Semih Otles in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Analytic Chemistry. We have over one million books available in our catalogue for you to explore.
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Table of contents
- Front cover
- Contents
- Preface
- Acknowledgments
- Editor
- Contributors
- Chapter 1. Data Analysis Techniques
- Chapter 2. Microextraction Methods in Food Analysis
- Chapter 3. Supercritical Fluid Extraction in Food Analysis
- Chapter 4. Microwave-Assisted Processes in Food Analysis
- Chapter 5. Ultrasound-Assisted Extraction in Food Analysis
- Chapter 6. Advances in High- Performance Liquid Chromatography and Its Application to the Analysis of Foods and Beverages
- Chapter 7. Gas Chromatography in Food Analysis
- Chapter 8. Preparative Layer Chromatography in Food Analysis
- Chapter 9. Ion Chromatography in Food Analysis
- Chapter 10. Mass Spectrometry and Hyphenated Instruments in Food Analysis
- Chapter 11. Instruments to Analyze Food Colors
- Chapter 12. High-Resolution Near-Infrared and Nuclear Magnetic Resonance Analysis of Food and Grain Composition
- Chapter 13. Nuclear Magnetic Resonance Spectroscopy in Food Analysis
- Chapter 14. Atomic Absorption, Atomic Emission, and Inductively Coupled Plasma Spectroscopies in Food Analysis
- Chapter 15. Autofluorescence Spectroscopy in Food Analysis
- Chapter 16. Electronic Nose Technology in Food Analysis
- Chapter 17. Electroanalytical Techniques and Instrumentation in Food Analysis
- Chapter 18. Capillary Electrophoresis in Food Analysis
- Chapter 19. Gel Electrophoresis in Food Analysis
- Chapter 20. Multiplexed Immunoassays in Food Analysis
- Chapter 21. Rheological Instruments in Food Analysis
- Chapter 22. Scanning Electron and Transmission Electron Microscopies in Food Analysis
- Index
- Back cover