Vegetarian Nutrition
eBook - PDF

Vegetarian Nutrition

  1. 576 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Vegetarian Nutrition

Book details
Table of contents
Citations

About This Book

Approximately 12 million U.S. citizens consider themselves vegetarians, and 13.5 percent of all U.S. households claim to have at least one family member practicing some form of vegetarianism. In the past 30 years, scientific endeavors in the area of vegetarian nutrition have progressively shifted from investigating dietary concerns held by nutritio

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Yes, you can access Vegetarian Nutrition by Joan Sabate, Joan Sabate in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2001
ISBN
9781420036831
Edition
1
Topic
Medicine
Subtopic
Nutrition, Dietics & Bariatrics

Table of contents

  1. PREFACE
  2. EDITOR
  3. PROLOGUE
  4. CONTENTS
  5. 1. VEGETARIAN DIETS: DESCRIPTIONS AND TRENDS
  6. 2. THE PUBLIC HEALTH RISK-TO-BENEFIT RATIO OF VEGETARIAN DIETS: CHANGING PARADIGMS
  7. 3. VEGETARIANISM, CORONARY RISK FACTORS AND CORONORY HEART DISEASE
  8. 4. VEGETARIAN DIETS AND CANCER RISK
  9. 5. VEGETARIAN DIETS AND OBESITY PREVENTION
  10. 6. VEGETARIAN DIETS IN THE PREVENTION OF OSTEOPOROSIS, DIABETES, AND NEUROLOGICAL DISORDERS
  11. 7. DOES LOW MEAT CONSUMPTION CONTRIBUTE TO GREATER LONGEVITY?
  12. 8. PHYSICAL GROWTH AND DEVELOPMENT OF VEGETARIAN CHILDREN AND ADOLESCENTS
  13. 9. VEGETARIAN DIETS IN PREGNANCY AND LACTATION
  14. 10. WOMEN’S REPRODUCTIVE FUNCTION
  15. 11. A VEGETARIAN DIET: HEALTH ADVANTAGES FOR THE ELDERLY
  16. 12. IMPLICATIONS OF THE VEGETARIAN DIET FOR ATHLETES
  17. 13. NUTRIENTS OF CONCERN IN VEGETARIAN DIETS
  18. 14. HEALTH-PROMOTING PHYTOCHEMICALS: BEYOND THE TRADITIONAL NUTRIENTS
  19. 15. VEGETARIAN DIETS AND DIETARY GUIDELINES FOR CHRONIC DISEASE PREVENTION: HOW MEATLESS DIETS CONFORM TO CURRENT RECOMMENDATIONS FOR HEALTHY EATING
  20. 16. DEVELOPING A VEGETARIAN FOOD GUIDE
  21. 17. ENVIRONMENTAL IMPACTS OF MEAT PRODUCTION AND VEGETARIANISM
  22. 18. MEATLESS DIET: A MORAL IMPERATIVE?
  23. 19. THE HISTORICAL CONTEXT OF VEGETARIANISM
  24. 20. RELIGION, SPIRITUALITY, AND A VEGETARIAN DIETARY
  25. INDEX