Food Hawkers

Selling in the Streets from Antiquity to the Present

Melissa Calaresu, Danielle van den Heuvel

• Publisher: Routledge
• Year: 2016
• ISBN:
  9781317134343
• Edition: 1
• Topic: History
• Subtopic: European Medieval History
• Index: History

Street vendors are ubiquitous across the world and throughout history. They are part of almost any distribution chain, and play an important role in the marketing of consumer goods particularly to poorer customers. Focusing on the food trades, this multi-disciplinary volume explores the dynamics of street selling and its impact on society. Through an investigation of food hawking, the volume both showcases the latest results from a subject that has seen the emergence of a significant body of innovative and adventurous scholarship, and advances the understanding of street vending and its impact on society by stimulating interdisciplinary and cross-disciplinary discussions. Covering a time span of approximately two millennia, from antiquity to the present, the book includes chapters on Europe and Asia, and covers a diverse range of themes such as the identity of food sellers (in terms of gender, ethnicity, and social status); the role of the street seller in the distribution of food; the marketing of food; food traders and the establishment; the representation of food hawkers; and street traders and economic development. By taking a dynamic approach, the collection has enabled its contributors to cross disciplinary boundaries and engage in discussions which extend beyond the limits of their own academic fields, and thus provide a fresh appreciation of this ancient phenomenon.

Table of contents

• Cover
• Half Title
• Title Page
• Copyright Page
• Contents
• List of colour plates
• List of figures
• List of tables
• Notes on contributors
• Series editor’s preface
• Acknowledgements
• Introduction Food hawkers from representation to reality
• 1 Representations of food hawkers in ancient Rome
• 2 Quodlibets and fricassées: Food in musical settings of street cries in early modern London*
• 3 Street cries on the frozen Thames: Food hawkers at London frost fairs, 1608–1814
• 4 Food, markets and people: Selling perishables in urban markets in pre-industrial Holland and England*
• 5 Food selling and urban space in early modern Naples
• 6 The myth of la belle Madeleine: Street culture and celebrity in nineteenth-century Paris
• 7 The street food sector in Vietnam: Serious business for female entrepreneurs
• 8 Rethinking street foods: Street food hospitality in contemporary Calcutta*
• 9 Negotiating gendered spatial boundaries: Women’s food hawking in Penang, Malaysia
• Select bibliography
• Index
• Colour Plates