The History of China

Britannica Educational Publishing, Kenneth Pletcher

• Publisher: Britannica Educational Publishing
• Year: 2010
• ISBN:
  9781615301812
• Topic: History
• Subtopic: Chinese History
• Index: History

China's unmatched ability to reinvent itself over the centuries is perhaps its most timeless asset. Even in the wake of violent civil wars, Mongol invaders, and turbulent governance, China has endured and, in recent times, achieved a level of prosperity rivaled by few other countries in the world. The events that transformed China from an imperial nation to a superpower are chronicled in this comprehensive volume that introduces the history of the world's largest and one of its most dynamic populations. Accompanied by vivid images, the narrative provides readers with new perspective on this ancient culture.

CHAPTER 1
THE BEGINNINGS OF CHINESE HISTORY

INTRODUCTION

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With more than 4,000 years of recorded history, China is one of the few existing countries that also flourished economically and culturally in the earliest stages of world civilization. Indeed, despite the political and social upheavals that frequently have ravaged the country, China is unique among nations in its longevity and resilience as a discrete political and cultural unit. Much of China’s cultural development has been accomplished with relatively little outside influence, the introduction of Buddhism from India constituting a major exception. Even when the country was penetrated by such “barbarian” peoples as the Manchu, these groups soon became largely absorbed into the fabric of Han Chinese culture.

This relative isolation from the outside world made possible over the centuries the flowering and refinement of the Chinese culture, but it also left China ill-prepared to cope with that world when, from the mid-19th century, it was confronted by technologically superior foreign nations. There followed a century of decline and decrepitude, as China found itself relatively helpless in the face of a foreign onslaught. The trauma of this external challenge became the catalyst for a revolution that began in the early 20th century against the old regime and culminated in the establishment of a communist government in 1949. This event reshaped global political geography, and China has since come to rank among the most influential countries in the world.

A Chinese scientist holds the unearthed bones of a human who lived 25,000 years ago. AFP/Getty Images

PREHISTORY

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EARLY HUMANS

The fossil record in China promises fundamental contributions to the understanding of human origins. There is considerable evidence of Homo erectus by the time of the Lower Paleolithic (the Paleolithic Period [Old Stone Age] began about 2,500,000 years ago and ended 10,000 years ago) at sites such as Lantian, Shaanxi; Hexian, Anhui; Yuanmou, Yunnan; and, the most famous, that of Peking man at Zhoukoudian, Beijing municipality. The Lower Cave at Zhoukoudian has yielded evidence of intermittent human use from about 460,000 to 230,000 years ago, and fossils of Peking man found in the complex have been dated to about 770,000 years ago. Many caves and other sites in Anhui, Hebei, Henan, Liaoning, Shandong, Shanxi and Shaanxi in northern China and in Guizhou and Hubei in the south suggest that H. erectus achieved wide distribution in China. Whether H. erectus pekinensis intentionally used fire and practiced ritual cannibalism are matters under debate.

This map shows China and its special administrative regions.

Significant Homo sapiens cranial and dental fragments have been found together with Middle Paleolithic artifacts. Such assemblages have been unearthed at Dingcun, Shanxi; Changyang, Hubei; Dali, Shaanxi; Xujiayao, Shanxi; and Maba, Guangdong. Morphological characteristics such as the shovel-shaped incisor, broad nose, and mandibular torus link these remains to modern Asians. Few archaeological sites have been identified in the south.

A number of widely distributed H. erectus sites dating from the early Pleistocene Epoch (i.e., about 1.8 million years ago) manifest considerable regional and temporal diversity. Upper Paleolithic sites are numerous in northern China. Thousands of stone artifacts, most of them small (called microliths), have been found, for example, at Xiaonanhai, near Anyang, at Shuoxian and Qinshui (Shanxi), and at Yangyuan (Hebei); these findings suggest an extensive microlith culture in northern China. Hematite, a common iron oxide ore used for colouring, was found scattered around skeletal remains in the Upper Cave at Zhoukoudian (c. 10th millennium BC) and may represent the first sign of human ritual.

NEOLITHIC PERIOD

The complex of developments in stone tool technology, food production and storage, and social organization that is often characterized as the “Neolithic Revolution” was in progress in China by at least the 6th millennium BC. Developments during the Chinese Neolithic Period (New Stone Age) were to establish some of the major cultural dimensions of the subsequent Bronze Age.

CLIMATE AND ENVIRONMENT

Although the precise nature of the paleoenvironment is still in dispute, temperatures in Neolithic China were probably some 4 to 7 °F (2 to 4 °C) warmer than they are today. Precipitation, although more abundant, may have been declining in quantity. The Qin (Tsinling) Mountains in north-central China separated the two phytogeographical zones of northern and southern China, while the absence of such a mountain barrier farther east encouraged a more uniform environment and the freer movement of Neolithic peoples about the North China Plain. East China, particularly toward the south, may have been covered with thick vegetation, some deciduous forest, and scattered marsh. The Loess Plateau north and west of the Qin Mountains is thought to have been drier and even semiarid, with some coniferous forest growing on the hills and with brush and open woodland in the valleys.

A farmer in Shaoshan, Hunan province, China, gathers bundles of dried millet stalks. Frederic J. Brown/AFP/Getty Images

FOOD PRODUCTION

The primary Neolithic crops, domesticated by the 5th millennium BC, were drought-resistant millet (usually Setaria italica), grown on the eolian and alluvial loess soils of the northwest and the north, and glutenous rice (Oryza sativa), grown in the wetlands of the southeast. These staples were supplemented by a variety of fruits, nuts, legumes, vegetables, and aquatic plants. The main sources of animal protein were pigs, dogs, fish, and shellfish. By the Bronze Age, millet, rice, soybeans, tea, mulberries, hemp, and lacquer had become characteristic Chinese crops. That most if not all of these plants were native to China indicates the degree to which Neolithic culture developed indigenously. The distinctive cereal, fruit, and vegetable complexes of the northern and southern zones in Neolithic and early historic times suggest, however, that at least two independent traditions of plant domestication may have been present.

The stone tools used to clear and prepare the land reveal generally improving technology. There was increasing use of ground and polished edges and of perforation. Regional variations of shape included oval-shaped axes in central and northwest China, square- and trapezoid-shaped axes in the east, and axes with stepped shoulders in the southeast. By the Late Neolithic a decrease in the proportion of stone axes to adzes suggests the increasing dominance of permanent agriculture and a reduction in the opening up of new land. The burial in high-status graves of finely polished, perforated stone and jade tools such as axes and adzes with no sign of edge wear indicates the symbolic role such emblems of work had come to play by the 4th and 3rd millennia.

MAJOR CULTURES AND SITES

There was not one Chinese Neolithic but a mosaic of regional cultures whose scope and significance are still being determined. Their location in the area defined today as China does not necessarily mean that all the Neolithic cultures were Chinese or even proto-Chinese. Their contributions to the Bronze Age civilization of the Shang, which may be taken as unmistakably Chinese in both cultural as well as geographical terms, need to be assessed in each case. In addition, the presence of a particular ceramic ware does not necessarily define a cultural horizon; transitional phases, both chronological and geographical, are not discussed in detail in the following paragraphs.

INCIPIENT NEOLITHIC

Study of the historical reduction of the size of human teeth suggests that the first human beings to eat cooked food did so in southern China. The sites of Xianrendong in Jiangxi and Zengpiyan in Guangxi have yielded artifacts from the 10th to the 7th millennium BC that include low-fired, cord-marked shards with some incised decoration and mostly chipped stone tools; these pots may have been used for cooking and storage. Pottery and stone tools from shell middens in southern China also suggest Incipient Neolithic occupations. These early southern sites may have been related to the Neolithic Bac Son culture in Vietnam; connections to the subsequent Neolithic cultures of northwestern and northern China have yet to be demonstrated.

6TH MILLENNIUM BC

Two major cultures can be identified in the northwest: Laoguantai, in eastern and southern Shaanxi and northwestern Henan, and Dadiwan I—a development of Laoguantai culture—in eastern Gansu and western Shaanxi. The pots in both cultures were low-fired, sand-tempered, and mainly red in colour, and bowls with three stubby feet or ring feet were common. The painted bands of this pottery may represent the start of the Painted Pottery culture.

SILK

Silk is an animal fibre produced by certain insects as building material for cocoons and webs. In commercial use it refers almost entirely to filament from cocoons produced by the caterpillars of several moth species of the genus Bombyx, commonly called silkworms. Silk is a continuous filament around each cocoon. It is freed by softening the cocoon in water and then locating the filament end; the filaments from several cocoons are unwound at the same time, sometimes with a slight twist, to form a single strand. In the process called throwing, several very thin strands are twisted together to make thicker, stronger yarn. Produced since ancient times, the secret of how silk is made was closely guarded for millennia. Along with jade and spices, silk was the primary commodity traded along the Silk Road beginning about 100 BC. Since World War II, nylon and other synthetic fibres have replaced silk in many applications (e.g., parachutes, hosiery, dental floss), but silk remains an important material for clothing and home furnishings.

Silkworms spin cocoons on a silk farm in Zhejiang province. China is the leader in silk production and trade. China Photos/Getty Images

In northern China the people of Peiligang (north-central Henan) made less use of cord marking and painted design on their pots than did those at Dadiwan I; the variety of their stone tools, including sawtooth sickles, indicates the importance of agriculture. The Cishan potters (southern Hebei) employed more cord-marked decoration and made a greater variety of forms, including basins, cups, serving stands, and pot supports. The discovery of two pottery models of silkworm chrysalides and 70 shuttlelike objects at a 6th-millennium-BC site at Nanyangzhuang (southern Hebei) suggests the early production of silk, the characteristic Chinese textile.

5TH MILLENNIUM BC

The lower stratum of the Beishouling culture is represented by finds along the Wei and Jing rivers; bowls, deep-bodied jugs, and three-footed vessels, mainly red in colour, were common. The lower stratum of the related Banpo culture, also in the Wei River drainage area, was characterized by cord-marked red or red-brown ware, especially round and flat-bottomed bowls and pointed-bottomed amphorae. The Banpo inhabitants lived in partially subterranean houses and were supported by a mixed economy of millet agriculture, hunting, and gathering. The importance of fishing is confirmed by designs of stylized fish painted on a few of the bowls and by numerous hooks and net sinkers.

In the east, by the start of the 5th millennium, the Beixin culture in central and southern Shandong and northern Jiangsu was characterized by fine clay or sand-tempered pots decorated with comb markings, incised and impressed designs, and narrow appliquéd bands. Artifacts include many three-legged, deep-bodied tripods, gobletlike serving vessels, bowls, and pot supports. Hougang (lower stratum) remains have been found in southern Hebei and central Henan. The vessels, some finished on a slow wheel, were mainly red-coloured and had been fired at high heat. They include jars, tripods, and round-bottomed, flat-bottomed, and ring-footed bowls. No pointed amphorae have been found, and there were few painted designs. A characteristic red band under the rim of most gray-ware bowls was produced during the firing process.

Archaeologists have generally classified the lower strata of Beishouling, Banpo, and Hougang cultures under the rubric of Painted Pottery (or, after a later site, Yangshao) culture, but two cautions should be noted. First, a distinction may have existed between a more westerly culture in the Wei valley (early Beishouling and early Banpo) that was rooted in the Laoguantai culture and a more easterly one (Beixin and Hougang) that developed from the Peiligang and Cishan cultures. Second, since only 2 to 3 percent of the Banpo pots were painted, the designation Painted Pottery culture seems premature.

In the region of the lower Yangtze River (Chang Jiang), the Hemudu site in northern Zhejiang has yielded caldrons, cups, bowls, and pot supports made of porous, charcoal-tempered black pottery. The site is remarkable for its wooden and bone farming tools, the bird designs carved on bone and ivory, the superior carpentry of its pile dwellings (a response to the damp environment), a wooden weaving shuttle, and the earliest lacquerware and rice remains yet reported in the world (c. 5000–4750 BC).

The Qingliangang culture, which succeeded that of Hemudu in Jiangsu, northern Zhejiang, and southern Shandong, was characterized by ring-footed and flat-bottomed pots, gui (wide-mouthed vessels), tripods (common north of the Yangtze), and serving stands (common south of the Yangtze). Early fine-paste redware gave way in the later period to fine-paste gray and black ware. Polished stone artifacts include axes and spades, some perforated, and jade ornaments.

Another descendant of Hemudu culture was that of Majiabang, which had close ties with the Qingliangang culture in southern Jiangsu, northern Zhejiang, and Shanghai. In southeastern China a cord-marked pottery horizon, represented by the site of Fuguodun on the island of Quemoy (Kinmen), existed by at least the early 5th millennium. The suggestion that some of these southeastern cultures belonged to an Austronesian complex remains to be fully explored.

4TH AND 3RD MILLENNIA BC

A true Painted Pottery culture developed in the northwest, partly from the Wei valley and Banpo traditions of the 5th millennium. The Miaodigou I horizon, dated from the first half of the 4th millennium, produced burnished bowls and basins of fine red pottery, some 15 percent of which were painted, generally in black, with dots, spirals, and sinuous lines. It was succeeded by a variety of Majiayao cultures (late 4th to early 3rd millennium) in eastern Gansu, eastern Qinghai, and northern Sichuan. About one-third of Majiayao vessels were decorated on the upper two-thirds of the body with a variety of designs in black pigment; multiarmed radial spirals, painted with calligraphic ease, were the most prominent. Related designs involving sawtooth lines, gourd-shaped panels, spirals, and zoomorphic stick figures were painted on pots of the Banshan (mid-3rd millennium) and Machang (last half of 3rd millennium) cultures. Some two-thirds of the pots found in the Machang burial area at Liuwan in Qinghai, for example, were painted. In the North China Plain, Dahe culture sites contain a mixture of Miaodigou and eastern, Dawenkou vessel types (see below), indicating that a meeting of two major traditions was taking place in this area in th...

Table of contents

• Cover Page
• Title Page
• Copyright Page
• Contents
• Introduction
• Chapter 1: The Beginnings of Chinese History
• Chapter 2: The Zhou and Qin Dynasties
• Chapter 3: The Han Dynasty
• Chapter 4: The Six Dynasties and the Sui Dynasty
• Chapter 5: The Tang Dynasty
• Chapter 6: Political Disunity Between the Tang and Song Dynasties
• Chapter 7: The Song Dynasty
• Chapter 8: The Yuan, or Mongol, Dynasty
• Chapter 9: The Ming Dynasty
• Chapter 10: The Early Qing Dynasty
• Chapter 11: Late Qing
• Chapter 12: The Early Republican Period
• Chapter 13: The Late Republican Period and the War Against Japan
• Chapter 14: Establishment of the People’s Republic
• Chapter 15: China Since 1965
• Glossary
• For Further Reading
• Index