Food Microbiology
eBook - PDF

Food Microbiology

In Human Health and Disease

  1. 195 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Food Microbiology

In Human Health and Disease

Book details
Table of contents
Citations

About This Book

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatment,

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Yes, you can access Food Microbiology by Nancy Khardori in PDF and/or ePUB format, as well as other popular books in Medicine & Public Health, Administration & Care. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2016
ISBN
9781498708791
Edition
1
Topic
Medicine
Subtopic
Public Health, Administration & Care

Table of contents

  1. Front Cover
  2. Preface
  3. Contents
  4. CHAPTER 1: Foodborne Infectious Diseases—Historical Perspective and Overview
  5. CHAPTER 2: Recent Foodborne Infectious Diseases Outbreaks in the United States
  6. CHAPTER 3: Foodborne Infectious Diseases in the International Traveler
  7. CHAPTER 4: Outbreak Investigation in Foodborne Infectious Diseases—Successes and Limitations
  8. CHAPTER 5: Sources and Vehicles of Foodborne Infectious Diseases
  9. CHAPTER 6: Molecular Methodologies for Investigating Foodborne Infection
  10. CHAPTER 7: Diagnosis and Management of Foodborne Infectious Diseases
  11. CHAPTER 8: Antibiotic Use in Animal Feed and its Impact on Antibiotic Resistance in Human Pathogens
  12. CHAPTER 9: Role of Probiotics and Prebiotics in the Management of Obesity
  13. Back Cover