Sustainability, Social Responsibility, and Innovations in the Hospitality Industry
eBook - PDF

Sustainability, Social Responsibility, and Innovations in the Hospitality Industry

  1. 370 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Sustainability, Social Responsibility, and Innovations in the Hospitality Industry

Book details
Table of contents
Citations

About This Book

A reference on sustainability, social responsibility, and green practices in hospitality and tourism, this book presents innovative research methods in sustainability, state-of-the-art research by leading internationally recognized scholars on this topic, providing an excellent source of quality research. Readers can expect to find several new ways

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Yes, you can access Sustainability, Social Responsibility, and Innovations in the Hospitality Industry by H. G. Parsa, Vijaya (Vi) Narapareddy, H. G. Parsa, Vijaya (Vi) Narapareddy in PDF and/or ePUB format, as well as other popular books in Business & Management. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Apple Academic Press
Year
2015
ISBN
9781482223323
Edition
1
Topic
Business
Subtopic
Management
Index
Business

Table of contents

  1. Front Cover
  2. ADVANCES IN HOSPITALITY AND TOURISM BOOK SERIES
  3. ABOUT THE EDITORS
  4. CONTENTS
  5. LIST OF CONTRIBUTORS
  6. LIST OF ABBREVIATIONS
  7. PREFACE
  8. Chapter 1: CAN ECO-STANDARDS AND CERTIFICATION CREATE COMPETITIVE ADVANTAGE FOR A LUXURY RESORT?
  9. Chapter 2: ECO-INNOVATIONS IN A VIKING VILLAGE: AN ETHNOGRAPHIC INVESTIGATION FROM DENMARK
  10. Chapter 3: SLOW FOOD, SLOW TOURISM, AND SUSTAINABLE PRACTICES: A CONCEPTUAL MODEL
  11. Chapter 4: PERSPECTIVES OF ECO-INNOVATION IN THE HOSPITALITY INDUSTRY
  12. Chapter 5: AN EXTENDED FRAMEWORK FOR UNDERSTANDING CORPORATE SOCIAL RESPONSIBILITY: STRATEGIC IMPLICATIONS IN RESTAURANT SETTINGS
  13. Chapter 6: FROM A LOVE STORY TO A SUSTAINABLE ATTRACTION: RUBY FALLS, USA
  14. Chapter 7: ENVIRONMENTAL IMPACT OF COASTLINE TOURISM DEVELOPMENT IN SPAIN
  15. Chapter 8: PROTECTING OUR OCEANS: SUSTAINABILITY AT HOLLAND AMERICA LINE
  16. Chapter 9: TROPICALIA: PLANNING FOR SUSTAINABILITY IN THE CARIBBEAN
  17. Chapter 10: A FRAMEWORK FOR SUSTAINABLE BUSINESS PRACTICES IN THE PRIVATE CLUB INDUSTRY
  18. Chapter 11: SUSTAINABLE TOURISM CERTIFICATION: A FRENCH PERSPECTIVE
  19. Chapter 12: NATURAL ENVIRONMENTAL SUSTAINABILITY AND MICROTOURISM DESTINATIONS: THE CASE OF SOUTHERN ITALY
  20. Chapter 13: LUXURY TOURISTS VALUE PROPOSITIONS THROUGH NATURAL ASSET PROTECTION: A STUDY OF SMALL ISLAND DEVELOPING STATES
  21. Chapter 14: THE SLOW TOURISM: AN INDIRECT WAY TO PROTECT THE ENVIRONMENT
  22. Chapter 15: MANAGING TOURISTIC CULTURAL HERITAGE FROM A SUSTAINABLE POINT OF VIEW
  23. Back Cover