Saberes con sabor
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Saberes con sabor

Culturas hispánicas a través de la cocina

Conxita Domènech, Andrés Lema-Hincapié

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eBook - PDF

Saberes con sabor

Culturas hispánicas a través de la cocina

Conxita Domènech, Andrés Lema-Hincapié

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About This Book

Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender nila lenguani la cultura de esas regiones del mundo.

Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación.

Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.

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Information

Publisher
Routledge
Year
2020
ISBN
9780429782466
Edition
1
Topic
Lingue e linguistica
Subtopic
Lingue

Table of contents