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- 254 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Book details
Table of contents
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About This Book
The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. Topics addressed incl
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Yes, you can access Dairy Microbiology by Photis Papademas in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Microbiology. We have over one million books available in our catalogue for you to explore.
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Table of contents
- Front Cover
- Dedication
- Preface
- Contents
- Chapter 1: Basic Concepts of Food Microbiology
- Chapter 2: The Microbiology of Raw Milk
- Chapter 3: Dairy Pathogens: Characteristics and Impact
- Chapter 4: Dairy Starter Cultures
- Chapter 5: Application of Probiotics in the Dairy Industry: The Long Way from Traditional to Novel Functional Foods
- Chapter 6: Application of Molecular Methods for Microbial Identifi cation in Dairy Products
- Chapter 7: Application of Food Safety Management Systems (FSMS) in the Dairy Industry
- Color Plate Section
- Back Cover