Food in Ancient Judah
Domestic Cooking in the Time of the Hebrew Bible
- 352 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
About This Book
First published in 2013. The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and practice - the preparation of food in the home - has been overlooked.Food in Ancient Judahexplores both the archaeological remains and ancient Near Eastern sources to see what they reveal about the domestic gastronomical daily life of ancient Judahites within the narratives of the Hebrew Bible. Beyond the findings, the methodology of the study is in itself innovative. Biblical passages that deal with domestic food preparation are translated and analysed. Archaeological findings and relevant secondary resources are then applied to inform these passages.Food in Ancient Judahreflects both the shift towards the study of everyday life in biblical studies and archaeology and the huge expansion of interest in food history - it will be of interest to scholars in all these fields
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Table of contents
- Cover
- Half Title
- Title Page
- Copyright Page
- Dedication
- Table of Contents
- Preface
- Abbreviations
- Introduction
- 1 The ancient household and its food
- 2 Settlement classification in Iron Age Judah
- 3 A spatial analysis of Iron II Judahite settlements
- 4 Broader perspectives: art, literature, and ethnography
- 5 Home cooking in the Hebrew Bible
- 6 Conclusion: mixing the ingredients together
- Notes
- Bibliography
- Index of ancient references
- Index of authors
- Index of subjects