Honey in Traditional and Modern Medicine
eBook - PDF

Honey in Traditional and Modern Medicine

  1. 470 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Honey in Traditional and Modern Medicine

Book details
Table of contents
Citations

About This Book

The use of honey can be traced back to the Stone Age. Evidence can be found for its nutritional and medicinal use beginning with prehistoric and ancient civilizations. Currently, there is a resurgence of scientific interest in natural medicinal products, such as honey, by researchers, the medical community, and even the general public. Honey in Tra

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Yes, you can access Honey in Traditional and Modern Medicine by Laïd Boukraâ in PDF and/or ePUB format, as well as other popular books in Medicine & Alternative & Complementary Medicine. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2013
ISBN
9781439840177
Edition
1
Topic
Medicine
Subtopic
Alternative & Complementary Medicine

Table of contents

  1. Front Cover
  2. Contents
  3. Series Preface
  4. Preface
  5. Editor
  6. Contributors
  7. Chapter 1: Honey: An Ethnomedicine
  8. Chapter 2: Honey in Ayurvedic Medicine
  9. Chapter 3: Biochemistry and Physicochemical Properties of Honey
  10. Chapter 4: Healing Properties of Honey
  11. Chapter 5: Importance of Botanical Origin of Honeys
  12. Chapter 6: Leptospermum (Manuka) Honey: Accepted Natural Medicine
  13. Chapter 7: Honey in Burn and Wound Management
  14. Chapter 8: Honey for Gastrointestinal Disorders
  15. Chapter 9: Honey for Cardiovascular Diseases
  16. Chapter 10: Honey for Diabetic Ulcers
  17. Chapter 11: Honey in Pediatrics
  18. Chapter 12: Honey and Cancer: A Sustainable Parallel Relationship Particularly for Developing Nations
  19. Chapter 13: Honey and Bee Products for Animal Health and Wellness
  20. Chapter 14: Honey-Based Formulations and Drug Purposes
  21. Chapter 15: Modern Methods of Analysis Applied to Honey
  22. Chapter 16: Mad Honey: The Reality
  23. Chapter 17: Honey as a Nutrient
  24. Chapter 18: Honey in the Food Industry
  25. Chapter 19: Culinary Uses of Honey
  26. Back Cover