Citrus bergamia
eBook - PDF

Citrus bergamia

Bergamot and its Derivatives

  1. 592 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Citrus bergamia

Bergamot and its Derivatives

Book details
Table of contents
Citations

About This Book

In Calabria, Italy, where bergamot has been successfully cultivated since the eighteenth century, it is commonly defined as "the prince of the Citrus genus." Written by an international panel of experts from multiple disciplines, Citrus bergamia: Bergamot and its Derivatives represents the most complete treatise on bergamot and its derivatives curr

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Yes, you can access Citrus bergamia by Giovanni Dugo,Ivana Bonaccorsi in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Botany. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2013
ISBN
9781439862292
Edition
1
Topic
Biological Sciences
Subtopic
Botany
Index
Biological Sciences

Table of contents

  1. Front Cover
  2. Contents
  3. Series Preface
  4. Preface
  5. Editors
  6. Contributors
  7. Chapter 1 - Origin, History, Diffusion
  8. Chapter 2 - Citrus × bergamia Risso & Poiteau: Botanical Classification, Morphology, and Anatomy
  9. Chapter 3 - Cultural Practices
  10. Chapter 4 - Bergamot Diseases
  11. Chapter 5 - Bergamot in the Calabrian Economy and the Role of Consorzio del Bergamotto
  12. Chapter 6 - Transformation Industry
  13. Chapter 7 - Current Day Chromatography-Based Strategies and Possibilities in Bergamot Essential Oil Analysis
  14. Chapter 8 - The Composition of the Volatile Fraction of Peel Oils
  15. Chapter 9 - Composition of Leaf Oils
  16. Chapter 10 - Bergamot Peel and Leaf Extracts by Supercritical Fluids: Technology and Composition
  17. Chapter 11 - Enantiomeric Distribution of Volatile Components in Bergamot Peel Oils and Petitgrain
  18. Chapter 12 - The Oxygen Heterocyclic Compounds
  19. Chapter 13 - Adulteration of Bergamot Oil
  20. Chapter 14 - The Composition of Bergamot Juice
  21. Chapter 15 - HMG-Flavonoids in Bergamot Fruits: Identification and Assay of Natural Statins by Recently Developed Mass Spectrometric Methods
  22. Chapter 16 - Limonoids of Bergamot: Occurrence and Biological Properties
  23. Chapter 17 - Chemical Contamination of Bergamot Essential Oils
  24. Chapter 18 - Bergamot and Its Use in Perfumery
  25. Chapter 19 - Bergamot in Foods and Beverages
  26. Chapter 20 - Antimicrobial Activity of Citrus bergamia Risso & Poiteau
  27. Chapter 21 - Pharmacological Activity of Essential Oils and Juice
  28. Chapter 22 - Bergapten (5-MOP) from Plants to Drugs
  29. Chapter 23 - Uses of Juice and By-Products
  30. Chapter 24 - Bergamot Oil Legislation
  31. Back Cover