eBook - PDF
Micronutrients and Brain Health
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- 460 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Micronutrients and Brain Health
Book details
Table of contents
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About This Book
Micronutrients and Brain Health addresses cutting-edge research related to processes of oxidative stress that affect brain function, an area of increasing significance for those concerned and involved with public health and translational medicine. Edited by four leading micronutrient researchers, the book brings together the investigative work of m
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Yes, you can access Micronutrients and Brain Health by Lester Packer,Helmut Sies,Manfred Eggersdorfer,Enrique Cadenas in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.
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Table of contents
- Front cover
- Contents
- Series Preface
- Preface
- The Editors
- Contributors
- Chapter 1. Neuroprotection after Cardiac Arrest by Avoiding Acute Hyperoxia and by Antioxidant Genomic Postconditioning
- Chapter 2. The Neuroprotective Role of Micronutrients in Parkinsonās Disease
- Chapter 3. Phytoestrogens and Brain Health
- Chapter 4. Food Antioxidants and Alzheimerās Disease
- Chapter 5. Micronutrient Antioxidants, Cognition, and Neuropathology: A Longitudinal Study in the Canine Model of Human Aging
- Chapter 6. Excitatory Amino Acids, S-Nitrosylation, and Protein Misfolding in Neurodegenerative Disease: Protection by Memantine and NitroMemantine at NMDA-Gated Channels
- Chapter 7. Cognitive and Behavioral Consequences of Iron Deficiency in Women of Reproductive Age
- Chapter 8. Micronutrient Needs of the Developing Brain: Priorities and Assessment
- Chapter 9. Therapeutics of Alzheimerās Disease Based on Metal Bioavailability
- Chapter 10. Lipoic Acid as a Novel Treatment for Mild Cognitive Impairment and Early-Stage Alzheimerās Disease
- Chapter 11. Zinc and the Cytoskeleton in Neuronal Signaling
- Chapter 12. Tocotrienol Neuroprotection: The Most Potent Biological Function of All Natural Forms of Vitamin E
- Chapter 13. Fruits, Nuts, and Brain Aging: Nutritional Interventions Targeting Age-Related Neuronal and Behavioral Deficits
- Chapter 14. Modulation of Multiple Pathways Involved in the Maintenance of Neuronal Function by Fisetin
- Chapter 15. Dietary Flavonoids as Neuroprotective Agents
- Chapter 16. Actions of Bioactive Phytochemicals in Cell Function and Alzheimerās Disease Pathology
- Chapter 17. Does Ginkgo biloba Extract Exert an Effect on Alzheimerās Disease Progression?
- Chapter 18. Green Tea Polyphenols Protect Neurons against Alzheimerās Disease and Parkinsonās Disease
- Chapter 19. Transport of Flavonoids into the Brain
- Chapter 20. Prevention and Treatment of Neurodegenerative Diseases by Spice-Derived Phytochemicals
- Chapter 21. Neurohormetic Properties of the Phytochemical Resveratrol
- Chapter 22. Sirtuin1 and Resveratrol
- Chapter 23. Acetyl-l-Carnitine and Ferulic Acid Action in Aging and Neurodegenerative Diseases
- Chapter 24. Evidence Required for Causal Inferences about Effects of Micronutrient Deficiencies during Development on Brain Health: DHA, Choline, Iron, and Vitamin D*
- Chapter 25. Omega-3 Fatty Acids and Brain Function in Older People
- Chapter 26. Iron and Monoamine Oxidase in Brain Function and Dysfunction: Development of Neuroprotective-Neurorescue Drugs
- Chapter 27. Antioxidative Defense of Brain Microglial Cells
- Chapter 28. Branched-Chain Amino Acids and Brain Metabolism
- Back cover