In recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In many cases eating out while on holiday includes the 'consumption' of a local heritage, comparable to what is experienced when visiting historical sites and museums.
Despite this increasing attention, however, systematic research on the subject has been nearly absent. Tourism and Gastronomy addresses this by drawing together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
Students and researchers in the areas of tourism, heritage, hospitality, hotel management and catering will find this book an extremely valuable source of information.

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Yes, you can access Tourism and Gastronomy by Anne-Mette Hjalager, Greg Richards, Anne-Mette Hjalager, Greg Richards in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Geography. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Routledge

Year

2003

ISBN

9781134480586

Edition

Topic

Physical Sciences

Subtopic

Geography

Index

Geography

Cover Page
Title Page
Copyright Page
Tourism and Gastronomy
Illustrations
Contributors
Preface
Acknowledgements
Part I The relationship between tourism and gastronomy
Part II Issues in gastronomic tourism development