Tourism and Gastronomy
eBook - ePub

Tourism and Gastronomy

  1. 256 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Tourism and Gastronomy

About this book

In recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In many cases eating out while on holiday includes the 'consumption' of a local heritage, comparable to what is experienced when visiting historical sites and museums.
Despite this increasing attention, however, systematic research on the subject has been nearly absent. Tourism and Gastronomy addresses this by drawing together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
Students and researchers in the areas of tourism, heritage, hospitality, hotel management and catering will find this book an extremely valuable source of information.

Information

Publisher
Routledge
Year
2003
eBook ISBN
9781134480586
Topic
Physical Sciences
Subtopic
Geography
Index
Geography

Table of contents

  1. Cover Page
  2. Title Page
  3. Copyright Page
  4. Tourism and Gastronomy
  5. Illustrations
  6. Contributors
  7. Preface
  8. Acknowledgements
  9. Part I The relationship between tourism and gastronomy
  10. Part II Issues in gastronomic tourism development

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Yes, you can access Tourism and Gastronomy by Anne-Mette Hjalager, Greg Richards, Anne-Mette Hjalager,Greg Richards in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Geography. We have over one million books available in our catalogue for you to explore.