The Culinary Plagiarist
eBook - ePub

The Culinary Plagiarist

(Mis)Adventures of a Lusty, Thieving, God-Fearing Gourmand

  1. 294 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

The Culinary Plagiarist

(Mis)Adventures of a Lusty, Thieving, God-Fearing Gourmand

Book details
Table of contents
Citations

About This Book

More than a collection of vignettes and stories from garden, grill, and kitchen, The Culinary Plagiarist is a sustained adventure in gustatory delight, an intensely private but candid account of desire and all its objects. Opinionated on the full range of human experience, from fasting to inebriety, from sports to politics, from religion to raunch, it is at once serious, humorous, ironic, reflective, grateful, allusive, and appetitive. Along the way it offers a defense of small-scale, local life, of family, of place, and of "the bread we do not live alone by." And also the drinks. Don't forget the drinks. This is a book for people who enjoy being alive, whether in the kitchen, the pasture, the library, the barn, the trout stream, the henhouse (or the doghouse), or the bedroom.

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Yes, you can access The Culinary Plagiarist by Jason Peters in PDF and/or ePUB format, as well as other popular books in Ciencias sociales & Biografías de ciencias sociales. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Front Porch Republic Books
Year
2020
ISBN
9781532689826
Topic
Ciencias sociales
Subtopic
Biografías de ciencias sociales

Table of contents

  1. Title Page
  2. Preface
  3. Introduction
  4. Chapter 1: Apple Blossoms and Horseshit and Divine Intention
  5. Chapter 2: After All, It Almost Rhymes With Bikini
  6. Chapter 3: The First Morel, the Skipped Meeting, and a New Verb Infinitive
  7. Chapter 4: Primary? What Primary?
  8. Chapter 5: Well, It’s Not like After the Risotto
  9. Chapter 6: Casting Asparagus on Another Person’s Character
  10. Chapter 7: An Expostulation Upon the Morning B.M.
  11. Chapter 8: In the Season of Sweet Basil
  12. Chapter 9: Turn the Turnip to Good Account
  13. Chapter 10: The Lamb Shank Redemption
  14. Chapter 11: Cioppino in the Heartland and the Cost of Misbehaving
  15. Chapter 12: Hungry for Meatless
  16. Chapter 13: She’s Headed for the Pollo Side of Town
  17. Chapter 14: How to Cheat on Your Wife in the Kitchen
  18. Chapter 15: Chicken Erotica and the Venus Transit
  19. Chapter 16: Carbonara-Based Life*
  20. Chapter 17: Carbonara Redux En Toto in the ’80s Kitchen
  21. Chapter 18: Carpe Bacon
  22. Chapter 19: Baconation on a Theme
  23. Chapter 20: The Blouse, the Pig, and the Fox
  24. Chapter 21: She Don’t Lie, She Don’t Lie, She Don’t Lie . . . Propane!
  25. Chapter 22: Indirect Heat: 1; Miami Heat: 0; Or, Ode to the Porcine Dead
  26. Chapter 23: Barbecued Ribs and “The Best That Ever Was!”
  27. Chapter 24: Tuesdays with Jesus
  28. Chapter 25: Careful Exegesis and the Au Bleu Ribeye
  29. Chapter 26: The Thoughtful Carnivore Eats Raw Beef
  30. Chapter 27: Cutting the Mustard
  31. Chapter 28: The After-Dinner Cigar
  32. Chapter 29: Men, Women, and the Dishwasher
  33. Chapter 30: Agricultural Potential, Real Wealth, and the Gold Gold Standard
  34. Chapter 31: Haber-Bosch and the Problem of Whom to Tickle
  35. Chapter 32: Against Breakfast
  36. Chapter 33: For Breakfast
  37. Chapter 34: And Now For a Little Abstinence; or, Approach to Clean Monday #1
  38. Chapter 35: Lenten Humility, Bar Jester Style; or, Approach to Clean Monday #2
  39. Chapter 36: Cool as a Cucumber—In This Heat
  40. Chapter 37: The Pick-Up and the Pasta
  41. Chapter 38: Chicken Aioli with a Seventeenth-Century Wag and the Greatest Living Guitarist
  42. Chapter 39: O Summer! O Saturday! O Barbecued Chicken!
  43. Chapter 40: Beer: It’s What’s For Dinner
  44. Chapter 41: The Neighborhood Bar and the Chief End of Man
  45. Chapter 42: Bourbon
  46. Chapter 43: James Bond, The Poet Laureate, and a Plagiarized Drink
  47. Chapter 44: The Teleology of Vodka
  48. Chapter 45: Variation on the Theme of Vodkaean Teleology
  49. Chapter 46: Concerning Spite; or, Metaphysics as a Guide to Porters
  50. Chapter 47: How to Write History and Practice Bourbon Politics
  51. Chapter 48: Something’s Fishy—But Not Very —At Suppertime
  52. Chapter 49: On the Conversion of Grass and Sunlight; or, Round Steak in a World Gone Mad
  53. Chapter 50: Skillet Penne Sausage and The New Year’s Dissolution
  54. Afterword