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- 699 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Pharmacodynamic Basis of Herbal Medicine
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About This Book
Continuing in the tradition of the acclaimed first edition, Pharmacodynamic Basis of Herbal Medicine, Second Edition examines in extensive detail the physiologic effects of complimentary and alternative therapies, foods, supplements, vitamins, and traditional herbal remedies. The author considers the site, mode, and mechanism of action to ex
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Yes, you can access Pharmacodynamic Basis of Herbal Medicine by Manuchair Ebadi in PDF and/or ePUB format, as well as other popular books in Medicine & Alternative & Complementary Medicine. We have over one million books available in our catalogue for you to explore.
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Table of contents
- Front cover
- Preface to the First Edition
- Acknowledgments for the First Edition
- Preface to the Second Edition
- Acknowledgments for the Second Edition
- The Author
- Introduction
- Contents
- Chapter 1. The Pharmacokinetic Basis of Therapeutics
- Chapter 2. Pharmacodynamics
- Chapter 3. Adverse Reactions and Drug–Drug Interactions
- Chapter 4. Herb–Drug Interactions
- Chapter 5. Natural Products as a Resource for Established and New Drugs
- Chapter 6. Alternative Therapies
- Chapter 7. Herbal Therapeutics Then and Now
- Chapter 8. Dietary Antioxidants
- Chapter 9. Herbal Drugs and Their High Demand in Treating Diseases
- Chapter 10. Algae
- Chapter 11. Alkaloids
- Chapter 12. Aloe and Colon Function
- Chapter 13. Banisterine, Selegiline, and Parkinson’s Disease
- Chapter 14. Belladonna Alkaloids: Autonomic Drugs
- Chapter 15. Blueberry (Vaccinium)
- Chapter 16. Botulinum Toxin
- Chapter 17. Brussels Sprouts
- Chapter 18. Cannabis
- Chapter 19. Capsicum, Rosemary, and Turmeric
- Chapter 20. Carotenoids
- Chapter 21. Chocolate
- Chapter 22. Cinchona Tree
- Chapter 23. Coca
- Chapter 24. Colchicine and Gout
- Chapter 25. Compositae
- Chapter 26. Curare and Neuromuscular Blockade
- Chapter 27. Daffodil and Alzheimer’s Disease
- Chapter 28. Eggplant
- Chapter 29. Ephedrine (Ma Huang): A Decongestant and Vasopressor
- Chapter 30. Ergot, Its Alkaloids, and Headache
- Chapter 31. Flavonoids
- Chapter 32. Flaxseed
- Chapter 33. Folate in Fruit
- Chapter 34. Food–Drug Interactions
- Chapter 35. Foxglove, Cardiac Glycosides, and Congestive Heart Failure
- Chapter 37. Ginseng and Cholinergic Transmission
- Chapter 38. Green, White, and Black Teas
- Chapter 39. Herbal Plants and Tuberculosis
- Chapter 40. Herbal Products for the Chemotherapy of Human Immunodeficiency Virus Infection
- Chapter 41. Honey: The Nectar of Life
- Chapter 42. Horseradish and Antiplatelet Actions
- Chapter 43. Hypericum (St. John’s Wort) and Depression
- Chapter 44. Ipecac
- Chapter 45. Manuka and Fungal Disease
- Chapter 46. Marine Therapeutics
- Chapter 47. Morphine: Papaver somniferum
- Chapter 48. Oats ( L.) and Their Antioxidant Activity
- Chapter 49. Olives and Olive Oil
- Chapter 50. Onion and Garlic
- Chapter 51. Immunoenhancing Actions of Plantain
- Chapter 52. Plants and Diabetes
- Chapter 53. Pomegranate
- Chapter 54. Pycnogenol
- Chapter 55. Pygeum africanum and Permixon for the Treatment of Patients with Benign Prostatic Hyperplasia
- Chapter 56. Reserpine
- Chapter 57. Rhubarb
- Chapter 58. Saffron
- Chapter 59. Salicylate
- Chapter 60. Sex Herbs
- Chapter 61. Sponges and Steroids
- Chapter 62. Taxol (Paclitaxel) and Cancer Chemotherapy
- Chapter 63. Tomatoes and Medicine
- Chapter 64. Ulcer Therapy with Herbal Medicine
- Chapter 65. Valerian
- Chapter 66. Vitamins and Diet
- Chapter 67. Wheat Germ
- Chapter 68. Wine
- Chapter 69. Yogurt and the Immune System
- Specific References
- General References
- Index
- Back cover