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- 272 pages
- English
- PDF
- Available on iOS & Android
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About This Book
Biotechnology has a significant impact on both medicine and agriculture. With the introduction of new products to the marketplace, the safety of those products is of paramount importance. New safety evaluation strategies are now employed to ensure that the consumer is adequately protected. This book describes those strategies and addresses some of
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Yes, you can access Genetically Modified Crops by Keith T. Atherton, Keith T. Atherton in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agriculture. We have over one million books available in our catalogue for you to explore.
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Table of contents
- Contents
- Contributors
- Preface
- The regulatory and science-based safety evaluation of genetically modified food crops
- The regulatory requirements for novel foods
- The concept of substantial equivalence
- Strategies for analysing unintended effects in transgenic food crops
- Allergenicity of foods produced by genetic modification
- Biosafety of marker genes
- Case study: canola tolerant to RoundupÂŽ herbicide
- Case study: Bt crops
- Case study: recombinant baculoviruses as microbial pesticidal agents
- Case study: virus-resistant crops