Biopolymer-Based Formulations
eBook - ePub

Biopolymer-Based Formulations

Biomedical and Food Applications

  1. 966 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Biopolymer-Based Formulations

Biomedical and Food Applications

Book details
Table of contents
Citations

About This Book

Biopolymer-Based Formulations: Biomedical and Food Applications presents the latest advances in the synthesis and characterization of advanced biopolymeric formulations and their state-of-the-art applications across biomedicine and food science. Sections cover the fundamentals, applications, future trends, environmental, ethical and medical considerations, and biopolymeric architectures that are organized in nano, micro and macro scales. The final section of the book focuses on novel applications and recent developments. This book is an essential resource for researchers, scientists and advanced students in biopolymer science, polymer science, polymer chemistry, polymer composites, plastics engineering, biomaterials, materials science, biomedical engineering, and more.

It will also be of interest to R&D professionals, scientists and engineers across the plastics, food, biomedical and pharmaceutical industries.

  • Provides in-depth coverage of methods for the characterization of the physical properties of biopolymeric architectures
  • Supports a range of novel applications, including scaffolds, implant coatings, drug delivery, and nutraceutical encapsulation systems
  • Includes the use of experimental data and mathematical modeling, thus enabling the reader to analyze and compare the properties of different polymeric gels

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Yes, you can access Biopolymer-Based Formulations by Kunal Pal, Indranil Banerjee, Preetam Sarkar, Doman Kim, Win-Ping Deng, Navneet Kumar Dubey, Kaustav Majumder, Kunal Pal,Indranil Banerjee,Preetam Sarkar,Doman Kim,Win-Ping Deng,Navneet Kumar Dubey,Kaustav Majumder in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Materials Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Elsevier
Year
2020
ISBN
9780128168981
Topic
Technology & Engineering
Subtopic
Materials Science
Index
Technology & Engineering

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Contributors
  6. Chapter 1. Introduction of biopolymers: Food and biomedical applications
  7. Chapter 2. Enzymatic synthesis of flavonoid glucosides and their biochemical characterization
  8. Chapter 3. Fish gelatin: Molecular interactions and applications
  9. Chapter 4. Peptides as biopolymers—past, present, and future
  10. Chapter 5. Microbial production of biopolymers with potential biotechnological applications
  11. Chapter 6. Animal-derived biopolymers in food and biomedical technology
  12. Chapter 7. Application of CRISPR technology to the high production of biopolymers
  13. Chapter 8. Biomedical and food applications of biopolymer-based liposome
  14. Chapter 9. Nanosized magnetic particles for cancer theranostics
  15. Chapter 10. Core–shell biopolymer nanoparticles
  16. Chapter 11. Nanotechnology-based sensors
  17. Chapter 12. Functional amyloids
  18. Chapter 13. Lipid-derived renewable amphiphilic nanocarriers for drug delivery, biopolymer-based formulations: Biomedical and food applications
  19. Chapter 14. Nanoencapsulation of nutraceutical ingredients
  20. Chapter 15. Nutraceutical encapsulation and delivery system for type 2 diabetes mellitus
  21. Chapter 16. Pickering emulsions stabilized by nanoparticles
  22. Chapter 17. Microencapsulation of bioactive compounds and enzymes for therapeutic applications
  23. Chapter 18. Rice husk silica for the stabilization of food-grade oil-in-water (O/W) emulsions
  24. Chapter 19. Oil-entrapped films
  25. Chapter 20. Tamarind seed polysaccharide: Unique profile of properties and applications
  26. Chapter 21. Thermomechanical and surface morphology of biopolymer–nanoparticle composite films
  27. Chapter 22. Natural and bioderived molecular gelator–based oleogels and their applications
  28. Chapter 23. Hydrogels as biodegradable biopolymer formulations
  29. Chapter 24. Biopolymer-based oleocolloids
  30. Chapter 25. Gum-based hydrogels in drug delivery
  31. Chapter 26. Implant surface modification strategies through antibacterial and bioactive components
  32. Chapter 27. Edible films and coatings: An update on recent advances
  33. Chapter 28. Rheology and tribology assessment of foods: A food oral processing perspective
  34. Chapter 29. Biopolymer-based scaffolds: Development and biomedical applications
  35. Chapter 30. Phenolic nanoconjugates and its application in food
  36. Chapter 31. Oleogels for food applications
  37. Chapter 32. CNT-tamarind gum–based solid-textured composite hydrogels for drug delivery applications
  38. Chapter 33. Testicular tissue engineering: An emerging solution for in vitro spermatogenesis
  39. Chapter 34. Enrichment of edible coatings and films with plant extracts or essential oils for the preservation of fruits and vegetables
  40. Chapter 35. Collagen-based 3D structures—versatile, efficient materials for biomedical applications
  41. Index