Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
eBook - ePub

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Bioactive Food in Chronic Disease States

  1. 680 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Bioactive Food in Chronic Disease States

Book details
Table of contents
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About This Book

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience.

  • The only single-volume resource for scientists and professionals seeking information on how bioactive foods may assist in the treatment of inflammatory disease
  • Includes coverage of probiotics, prebiotics, and polyphenols
  • Convenient, efficient and effective source that allows reader to identify potential uses of compounds – or indicate those compounds whose use may in fact be of little or no health benefit
  • Documents foods that can affect inflammatory disease and ways the associated information could be used to understand other diseases, which share common etiological pathways

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Yes, you can access Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases by Ronald Ross Watson,Victor R Preedy in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Academic Press
Year
2012
ISBN
9780123977656
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Front Matter
  5. Copyright
  6. Preface: Arthritis and Inflammation
  7. Contributors
  8. Chapter 1. Antioxidant Flavonoids for Arthritis Treatment: Human and Animal Models
  9. Chapter 2. Inflammation in Arthritis
  10. Chapter 3. Effects of Beef on Inflammation Affecting Arthritis
  11. Chapter 4. Contribution of Bioactive Foods and Their Emerging Role in Immunomodulation, Inflammation, and Arthritis
  12. Chapter 5. Curcumin and Joint Health: From Traditional Knowledge to Clinical Validation
  13. Chapter 6. Dried Plum and Bone Health
  14. Chapter 7. The Alkaline Way: Integrative Management of Rheumatoid Arthritis and Other Autoimmune Conditions
  15. Chapter 8. Marine Omega-3 Polyunsaturated Fatty Acids and Rheumatoid Arthritis
  16. Chapter 9. Diet Modulated Inflammation in Chronic Disease: An Overview
  17. Chapter 10. Food Supplements and Immune Function in Humans
  18. Chapter 11. Natural Antioxidants and Resistance to Infection
  19. Chapter 12. The Effects of Flavonoids on the Immune System
  20. Chapter 13. Wheat Allergy
  21. Chapter 14. Tomato Food Allergy
  22. Chapter 15. Indian Medicinal Plants as Immunomodulators: Scientific Validation of the Ethnomedicinal Beliefs
  23. Chapter 16. Probiotics and Eczema
  24. Chapter 17. Immunomodulating Effect of Polysaccharide
  25. Chapter 18. Bioactive Foods, Nutrients and Herbs in Infectious Diseases
  26. Chapter 19. Probiotics and Prebiotics: Health Promotion by Immune Modulation in the Elderly
  27. Chapter 20. Vitamin D-Binding Protein; Role in Osteoporosis
  28. Chapter 21. Anti-Inflammatory Natural Foods
  29. Chapter 22. Lycopene Modulation of Inflammation: Role in Disease Pathology
  30. Chapter 23. Fruits and Vegetables as Functional Foods for Exercise and Inflammation
  31. Chapter 24. Inflammation and Nutraceutical Modulation
  32. Chapter 25. Modulatory Role of Unsaturated Fatty Acids in Immune Defense against Microorganisms
  33. Chapter 26. Probiotics and Prebiotics in Immune Modulation
  34. Chapter 27. The Role of Dark Chocolate on Inflammation: A Bitter Taste for a Better Life
  35. Chapter 28. Polyphenols and Inflammation
  36. Chapter 29. Fish Oil and C-Reactive Protein
  37. Chapter 30. PycnogenolÂŽ and Antioxidant Activity in Health Promotion
  38. Chapter 31. Anti-Inflammatory Benefits of Pentacyclic Triterpenes
  39. Chapter 32. Polyphenols, Promising Therapeutics for Inflammatory Diseases?
  40. Chapter 33. Immune Alterations in Metabolic Syndrome: The Old Story of Chicken and Egg
  41. Chapter 34. Immunomodulation by Food for Mitigating Allergic Disease
  42. Chapter 35. Resveratrol and Inflammatory–Autoimmune Diseases
  43. Chapter 36. Tart Cherry Fruits: Implications for Human Health
  44. Chapter 37. Olive Oil and Infection
  45. Chapter 38. Bioactive Foods and Nutrients: Role on Inflammation and Arthritis in Athletes
  46. Chapter 39. Potassium and Arthritis
  47. Chapter 40. Dietary Antioxidants and Rheumatoid Arthritis
  48. Chapter 41. Ginger (Zingiber officinale Roscoe) in the Treatment and Prevention of Arthritis
  49. Chapter 42. Mechanisms of Fish Oil-Modulated Inflammation and Health
  50. Chapter 43. Flavonoids and Immunomodulation
  51. Chapter 44. Anti-Inflammatory Properties of Genetically Modified Lactic Acid Bacteria
  52. Chapter 45. Medicinal Efficacy of Indian Herbal Remedies for the Treatment of Arthritis
  53. Chapter 46. Anti-Inflammatory Herbs for Arthritis
  54. Chapter 47. Antioxidant and Anti-Inflammatory Actions of Passion Fruit Peel Extract in Modifying Osteoarthritis, Hypertension, and Asthma
  55. Index