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- 698 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Book details
Table of contents
Citations
About This Book
The Mediterranean Diet offers researchers and clinicians a single authoritative source which outlines many of the complex features of the Mediterranean diet: ranging from supportive evidence and epidemiological studies, to the antioxidant properties of individual components. This book embraces a holistic approach and effectively investigates the Mediterranean diet from the cell to the nutritional well-being of geographical populations. This book represents essential reading for researchers and practicing clinicians in nutrition, dietetics, endocrinology, and public health, as well as researchers, such as molecular or cellular biochemists, interested in lipids, metabolism, and obesity.
- Presents one comprehensive, translational source for all aspects of how the Mediterranean diet plays a role in disease prevention and health
- Experts in nutrition, diet, and endocrinology (from all areas of academic and medical research) take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches
- Features a unique section on novel nutraceuticals and edible plants used in the Mediterranean region
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Yes, you can access The Mediterranean Diet by Victor R Preedy,Ronald Ross Watson in PDF and/or ePUB format, as well as other popular books in Medicine & Public Health, Administration & Care. We have over one million books available in our catalogue for you to explore.
Information
Topic
MedicineTable of contents
- Cover image
- Title page
- Table of Contents
- Copyright
- Contributors
- Preface
- Section 1. The Mediterranean Diet: Concepts and General Aspects
- Section 2. Components of the Mediterranean Diet
- Section 3. Health and Nutritional Aspects of the Mediterranean Diet
- Section 4. Novel Nutraceuticals and Edible Plants Used in the Mediterranean Region
- Index