Nutraceuticals
eBook - ePub

Nutraceuticals

  1. 890 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Nutraceuticals

About this book

Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their apparent safety, as well as their nutritional and therapeutic uses. Scientific indications have reinforced dietary interposition as an effective implement for a healthy lifestyle. Bioactive components have been shown to exhibit antioxidant, anti-inflammatory, antimicrobial, hypocholesterolemic, hypoglycemic, anti-mutagenic, and anti-carcinogenic roles in the living system. Research professionals, professors, and students will all find this book useful. - Includes the most up-to-date research on nanotechniques and the applications most useful in the food industry - Presents various natural and synthetic polymer-based nanoparticulate systems and their conjugates to the food industry including proteins, lipids, carbohydrates, and other biopolymers for applications - Provides uses of nanoparticle uptake in ingredients as well as the potential side effects of nanoparticle carriers - Covers potential benefits and methods of risk assessment for food safety

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Table of contents

  1. Cover
  2. Title page
  3. Table of Contents
  4. Copyright
  5. List of contributors
  6. Series Foreword
  7. Series Preface
  8. Volume Preface
  9. 1: Mineral and vitamin fortification
  10. 2: Functional nutraceuticals: past, present, and future
  11. 3: Nutrition nutraceuticals: a proactive approach for healthcare
  12. 4: Potential of nanotechnology in nutraceuticals delivery for the prevention and treatment of cancer
  13. 5: Adulteration and safety issues in nutraceuticals and dietary supplements: innocent or risky?
  14. 6: Regulatory perspectives on nanotechnology in nutraceuticals
  15. 7: Elucidating the therapeutic potential of nutraceuticals
  16. 8: Advanced nanocarriers for nutraceuticals based on structured lipid and nonlipid components
  17. 9: Encapsulation of nutraceuticals in novel delivery systems
  18. 10: Novel paradigm of design and delivery of nutraceuticals with nanoscience and technology
  19. 11: Nutraceutical aspects of β-glucan with application in food products
  20. 12: Nanotechnological approach to improve the bioavailability of dietary flavonoids with chemopreventive and anticancer properties
  21. 13: Improving bioavailability of nutraceuticals by nanoemulsification
  22. 14: Bioavailability and delivery of nutraceuticals by nanoparticles
  23. 15: Bioavailability enhancement of curcumin nutraceutical through nano-delivery systems
  24. 16: Microencapsulation of probiotic cells: applications in nutraceutic and food industry
  25. 17: New trends in food science: the use of nutraceuticals as an antiinflammatory therapeutic tool in exercise
  26. 18: Functional food ingredients and nutraceuticals, milk proteins as nutraceuticals nanoscience and food industry
  27. 19: Protein-based dietary supplements as nutraceuticals
  28. 20: Nutraceuticals-loaded chitosan nanoparticles for chemoprevention and cancer fatigue
  29. Subject Index

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Yes, you can access Nutraceuticals by Alexandru Grumezescu in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.