Liquid Chromatography
Applications
- 838 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
About This Book
Liquid Chromatography: Applications, Second Edition, is a single source of authoritative information on all aspects of the practice of modern liquid chromatography. It gives those working in both academia and industry the opportunity to learn, refresh, and deepen their knowledge of the wide variety of applications in the field.
In the years since the first edition was published, thousands of papers have been released on new achievements in liquid chromatography, including the development of new stationary phases, improvement of instrumentation, development of theory, and new applications in biomedicine, metabolomics, proteomics, foodomics, pharmaceuticals, and more.
This second edition addresses these new developments with updated chapters from the most expert researchers in the field.
- Emphasizes the integration of chromatographic methods and sample preparation
- Explains how liquid chromatography is used in different industrial sectors
- Covers the most interesting and valuable applications in different fields, e.g., proteomic, metabolomics, foodomics, pollutants and contaminants, and drug analysis (forensic, toxicological, pharmaceutical, biomedical)
- Includes references and tables with commonly used data to facilitate research, practical work, comparison of results, and decision-making
Frequently asked questions
Information
Table of contents
- Cover image
- Title page
- Table of Contents
- Copyright
- Contributors
- Chapter 1: Sample preparation for liquid chromatography
- Chapter 2: Derivatization in liquid chromatography
- Chapter 3: Liquid chromatographic separation of enantiomers
- Chapter 4: Amino acid and bioamine separations
- Chapter 5: Protein and peptide separations
- Chapter 6: Liquid chromatographic separation of oligonucleotides
- Chapter 7: Separation of glycans and monosaccharides
- Chapter 8: Separation of lipids
- Chapter 9: Metabolic phenotyping (metabonomics/metabolomics) by liquid chromatography-mass spectrometry
- Chapter 10: Foodomics: LC and LC-MS-based omics strategies in food science and nutrition
- Chapter 11: Forensic toxicology
- Chapter 12: Compositional analysis of foods
- Chapter 13: Multiresidue methods for pesticides and related contaminants in food
- Chapter 14: Environmental analysis: Persistent organic pollutants
- Chapter 15: Environmental analysis: Emerging pollutants
- Chapter 16: Analysis of natural toxins by liquid chromatography
- Chapter 17: Liquid chromatography in the pharmaceutical industry
- Chapter 18: Determination of veterinary drug residues in foods by liquid chromatography-mass spectrometry: Basic and cutting-edge applications
- Chapter 19: Analysis of vitamins by liquid chromatography
- Chapter 20: Applications of liquid chromatography in the quality control of traditional Chinese medicines: An overview
- Chapter 21: Analysis of neurotransmitters and their metabolites by liquid chromatography
- Chapter 22: Principles, current applications, and future perspectives of liquid chromatography-mass spectrometry in clinical chemistry
- Chapter 23: Speciation and element-specific detection
- Chapter 24: Environmental analysis: Atmospheric samples
- Index