- 160 pages
- English
- PDF
- Available on iOS & Android
About This Book
Pearl: Natural, Cultured and Imitation discusses some aspects, distinction, and authenticity of pearl. This book is divided into 10 chapters that cover the origin, anatomy, sources, and prices of this precious gem. The first five chapters are devoted to natural pearls, their unique features, origin, history, structure, anatomy, and source. The next two chapters cover cultivation and testing of cultured pearls, as well as their market value. A chapter focuses on the properties of various imitation pearls. The concluding chapters deal with the pricing of pearls, primarily based on an elaborate method using a base price referred to as the "unit base price". These chapters also consider other pearl uses other than necklaces, such as borders to brooches and festoons. This book will be of great value to pearl traders, manufacturers, and users.
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Table of contents
- Front Cover
- Pearls: Natural, Cultured and Imitation
- Copyright Page
- Table of Contents
- Preface
- Acknowledgements
- Chapter 1. Profile
- Chapter 2. The origin of pearls
- Chapter 3. The history of pearls
- Chapter 4. The structure and anatomy of the pearl oyster
- Chapter 5. Sources of natural pearls
- Chapter 6. Cultured pearls
- Chapter 7. Testing pearls and cultured pearls
- Chapter 8. Imitation pearls
- Chapter 9. The method of pricing pearls
- Chapter 10. A pearl pot-pourri
- Glossary of terms
- Recommended reading
- Index