New Aspects of Cheap Food
eBook - PDF

New Aspects of Cheap Food

With a Table of Foods in Alphabetic Order Showing in a Single Figure the Comparative Value in Nutritive Units of Potato

  1. 52 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

New Aspects of Cheap Food

With a Table of Foods in Alphabetic Order Showing in a Single Figure the Comparative Value in Nutritive Units of Potato

Book details
Table of contents
Citations

About This Book

New Aspects of Cheap Food presents a Central European view of the nutritional aspects of cheap food. It covers foods such as vegetables, milk, sweetening, beverages, salt, and potassium. It also considers the food of soldiers and the economic aspects of cheap and scientific feeding.

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Yes, you can access New Aspects of Cheap Food by Rudolph Keller in PDF and/or ePUB format, as well as other popular books in Medicine & Public Health, Administration & Care. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Butterworth-Heinemann
Year
2016
ISBN
9781483282596
Topic
Medicine
Subtopic
Public Health, Administration & Care

Table of contents

  1. Front Cover
  2. New Aspects of Cheap Food
  3. Copyright Page
  4. Table of Contents
  5. PREFACE
  6. CHAPTER 1. VEGETABLES WITH ADDITIONS
  7. CHAPTER 2. COMPARATIVE VALUE OF FOODS
  8. CHAPTER 3. EXPLANATION OF THE TABLE
  9. CHAPTER 4. THE ECONOMIC SIDE OF CHEAP FOOD
  10. CHAPTER 5. SOLDIERS' FOOD AND WAR
  11. CHAPTER 6. MILK
  12. CHAPTER 7. GENERAL RULES
  13. CHAPTER 8. SWEETENING
  14. CHAPTER 9. BEVERAGES
  15. CHAPTER 10. SALT AND POTASSIUM