Annual Reports on Fermentation Processes
eBook - PDF

Annual Reports on Fermentation Processes

George T. Tsao, George T. Tsao

  1. 388 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Annual Reports on Fermentation Processes

George T. Tsao, George T. Tsao

Book details
Table of contents
Citations

About This Book

Annual Reports on Fermentation Processes, Volume 6 focuses on the significant developments in fermentation processes. This book discusses the application of immobilized living microbial cells, aerobic high-rate process for concentrated wastes, and large-scale cell culture technology. The gas-liquid mass transfer fermentation step, aeration devices, relative motion of cells and medium, and enzymes of industrial interest are also elaborated. This text likewise covers the microbial sensors for waste waters control, ventures in yeast utilization, and advances in D-xylose conversion by yeasts. Other topics include the effect of high energy radiation on lignocellulose, interaction between the solid substrate and the enzyme, and control and operation of fed-batch processes. This volume is valuable to students and researchers aiming to acquire knowledge of fermentation research and developments.

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Yes, you can access Annual Reports on Fermentation Processes by George T. Tsao, George T. Tsao in PDF and/or ePUB format, as well as other popular books in Tecnologia e ingegneria & Scienze dell'alimentazione. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Academic Press
Year
2014
ISBN
9781483213842
Topic
Tecnologia e ingegneria
Subtopic
Scienze dell'alimentazione

Table of contents

  1. Front Cover
  2. Annual Reports on Fermentation Processes
  3. Copyright Page
  4. Table of Contents
  5. Contributors
  6. Preface
  7. CHAPTER 1. IMMOBILIZED LIVING MICROBIAL CELLS
  8. CHAPTER 2. BIOENERGY PRODUCTION AND POLLUTION CONTROL WITH IMMOBILIZED MICROBES
  9. CHAPTER 3. LARGE-SCALE CELL CULTURE TECHNOLOGY
  10. CHAPTER 4. MIXING IN FERMENTATION PROCESSES
  11. CHAPTER 5. AERATION
  12. CHAPTER 6. ENGINEERING AT THE MICROORGANISM SCALE
  13. CHAPTER 7. ENZYMES OF INDUSTRIAL INTEREST—TRADITIONAL PRODUCTS
  14. CHAPTER 8. APPLICATION OF BIOSENSOR IN FERMENTATION PROCESSES
  15. CHAPTER 9. VENTURES IN YEAST UTILIZATION
  16. CHAPTER 10. RECENT ADVANCES IN D-XYLOSE CONVERSION BY YEASTS
  17. CHAPTER 11. EFFECT OF HIGH-ENERGY RADIATION ON LIGNOCELLULOSE CONVERSION
  18. CHAPTER 12. INTERACTION BETWEEN SOLID SUBSTRATE AND CELLULASE ENZYMES IN CELLULOSE HYDROLYSIS
  19. CHAPTER 13. AUTOMATION AND OPTIMIZATION OF FERMENTATION PROCESSES
  20. Index