Muscle as Food
eBook - PDF

Muscle as Food

  1. 459 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Muscle as Food

Book details
Table of contents
Citations

About This Book

Emphasizing the properties of meat proteins, this volume has a broad-based examination of the factors that affect the process of converting muscle to meat. Unlike some books dealing with this subject, _p_Muscle as Food provides two complete chapters on the unique properties of poultry and fish muscle. Among the topics covered are: properties of the contractile proteinsbiochemical and physical changes during the conversion processchanges occuring during storage and preservationfunctional properties of the myofibrillar systemsensory and nutritional composition.This volume is a valuable teaching tool and reference source for students and researchers in the food, meat, and animal sciences.

Frequently asked questions

Simply head over to the account section in settings and click on “Cancel Subscription” - it’s as simple as that. After you cancel, your membership will stay active for the remainder of the time you’ve paid for. Learn more here.
At the moment all of our mobile-responsive ePub books are available to download via the app. Most of our PDFs are also available to download and we're working on making the final remaining ones downloadable now. Learn more here.
Both plans give you full access to the library and all of Perlego’s features. The only differences are the price and subscription period: With the annual plan you’ll save around 30% compared to 12 months on the monthly plan.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes, you can access Muscle as Food by Bozzano G Luisa in PDF and/or ePUB format, as well as other popular books in Arte & Artes culinarias. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Academic Press
Year
2012
ISBN
9780323139533
Topic
Arte
Subtopic
Artes culinarias

Table of contents

  1. Front Cover
  2. Muscle as Food
  3. Copyright Page
  4. Table of Contents
  5. Contributors
  6. Preface
  7. Chapter 1. Muscle Development and Contractile Proteins
  8. Chapter 2. Conversion of Muscle to Meat
  9. Chapter 3. Physical and Biochemical Changes Occurring in Muscle during Storage and Preservation
  10. Chapter 4. Functional Properties of the Myofibrillar System and Their Measurements
  11. Chapter 5. Processing and Fabrication
  12. Chapter 6. Meat Microbiology
  13. Chapter 7. Sensory Qualities of Meat
  14. Chapter 8. Nutritional Composition and Value of Meat and Meat Products
  15. Chapter 9. Poultry Muscle as Food
  16. Chapter 10. Fish Muscle as Food
  17. Index