The Vitamins: Chemistry, Physiology, Pathology, Volume III considers the chemical, physiological, and pathological aspects of several vitamins. This book contains seven chapters. Each chapter discusses the vitamin's nomenclature, industrial preparation, biogenesis, occurrence in foods, effects of its deficiency, and metabolism. Other general topics covered in each chapter include the vitamin's specificity of action, toxicity, pharmacology, detoxification, and therapeutic activity. This volume evaluates vitamins such as p-aminobenzoic acid, pterolglutamic acid, pyridoxine and related compounds, riboflavin, thiamine, tocopherols, and growth factors. This book will be of value to nutritionists, dieticians, food scientists, technologists, and researchers.

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Yes, you can access The Vitamins by W. H. Sebrell, Robert S. Harris, W. H. Sebrell,Robert S. Harris in PDF and/or ePUB format, as well as other popular books in Medicine & Physiology. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Academic Press

Year

2013

ISBN

9781483222011

Topic

Medicine

Subtopic

Physiology

Front Cover
The Vitamins: Chemistry, Physiology, Pathology
Copyright Page
Table of Contents
CONTRIBUTORS TO VOLUME III
CONTENTS OF VOLUME I AND II
CHAPTER 12. p-AMINOBENZOIC ACID
CHAPTER 13. PTEROYLGLUTAMIC ACID
CHAPTER 14. PYRIDOXINE AND RELATED COMPOUNDS
CHAPTER 15. RIBOFLAVIN
CHAPTER 16. THIAMINE
CHAPTER 17. THE TOCOPHEROLS
CHAPTER 18. NEW AND UNIDENTIFIED GROWTH FACTORS
Author Index
Subject Index