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eBook - PDF
Book details
Table of contents
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About This Book
The book on" Fruit Science: Culture and Technology- Volume I: Basic Aspects & Practices" is a well informed work incorporating all the detailed aspects of fundamental horticulture; propagation and rootstocks selection and post-harvest fruit technology. The scientists/experts have contributed their valuable knowledge in their respective field in this book. The book will be highly useful to the graduate/post-graduate students, growers, nurserymen, scientists and Horticulture Development Officers working in the field.
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Yes, you can access Basic Aspects & Practices: Vol.01 by J S Bal in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Horticulture. We have over one million books available in our catalogue for you to explore.
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Table of contents
- 1_ Fruit Science 1.pdf
- 1a_ Fruit Scince 1 section.pdf
- 2_ Fruit Science 1.pdf
- 3_ Fruit Science 1.pdf
- 4_ Fruit Science 1.pdf
- 5_ Fruit Science 1.pdf
- 6_ Fruit Science 1.pdf
- 7_ Fruit Science 1.pdf
- 8_ Fruit Science 1.pdf
- 9_ Fruit Science 1.pdf
- 11_ Fruit Science 1.pdf
- 12_ Fruit Science 1.pdf
- 13_ Fruit Science 1.pdf
- 14_ Fruit Science 1.pdf
- 15_ Fruit Science 1.pdf
- 16_ Fruit Science 1.pdf
- 16a_ Fruit Scince 1 section.pdf
- 17_ Fruit Science 1.pdf
- 18_ Fruit Science 1.pdf
- 19_ Fruit Science 1.pdf
- 20_ Fruit Science 1.pdf
- 21_ Fruit Science 1.pdf
- 22_ About the Editor.pdf