- English
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About This Book
The various aspects of fruit cultivation mainly covered are nutritive and cultural significance; origin, history, and distribution; taxonomical and botanical description; climatic and soil adaptability; propagation technology and rootstocks; plant and fruit physiology; recommended and popular cultivars; planning and planting; soil cultural practices technology - water need, nutritional need, weed control, inter culture; plant cultural practices technology - training and pruning, fruit thinning, fruit quality improvement, use of plant growth regulators; special problems; harvesting and production of fruits; post-harvest fruit technology; insect-pests and diseases management; marketing and export potential. Section-1 covers 5 leading tropical fruits of the country. Similarly, Section- 2 and Section- 3 each covers 2 tropical fruits in order of their importance. Scientists working in different Universities/Institutions and Research Stations have contributed chapter on fruit crops in their respective areas of specialization. The book will be highly beneficial to the graduate and post-graduate students in Fruit Science, fruit growers, scientists and extension workers.
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Table of contents
- 0.pdf
- 0a_ Fruit Science 2 section.pdf
- 1_ Fruit Science 2.pdf
- 2_ Fruit Science 2.pdf
- 3_ Fruit Science 2.pdf
- 4_ Fruit Science 2.pdf
- 5_ Fruit Science 2.pdf
- 5a_ Fruit Science 2 section.pdf
- 6_ Fruit Science 2.pdf
- 7_ Fruit Science 2.pdf
- 7a_ Fruit Science 2 section.pdf
- 8_ Fruit Science 2.pdf
- 9_ Fruit Science 2.pdf
- 22_ About the Editor.pdf