Sensor-Based Quality Assessment Systems for Fruits and Vegetables
eBook - ePub

Sensor-Based Quality Assessment Systems for Fruits and Vegetables

  1. 304 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Sensor-Based Quality Assessment Systems for Fruits and Vegetables

Book details
Table of contents
Citations

About This Book

Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications.

Key features of the volume:

ā€¢ Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables

ā€¢ Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables

ā€¢ Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors

ā€¢ Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables

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Yes, you can access Sensor-Based Quality Assessment Systems for Fruits and Vegetables by Bambang Kuswandi, Mohammed Wasim Siddiqui, Bambang Kuswandi, Mohammed Wasim Siddiqui in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Science General. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Apple Academic Press
Year
2020
ISBN
9781000170597
Edition
1
Topic
Biological Sciences
Subtopic
Science General
Index
Biological Sciences

Table of contents

  1. Cover
  2. Half Title
  3. Title Page
  4. Copyright Page
  5. Books in the Postharvest Biology and Technology Series
  6. About the Editors
  7. Table of Contents
  8. Contributors
  9. Abbreviations
  10. Preface
  11. 1. Real-Time Quality Assessment of Fruits and Vegetables: Sensing Approaches
  12. 2. Sensors for Ripeness Measurement of Fruits and Vegetables
  13. 3. Sensors for Sorting and Grading of Fruits and Vegetables
  14. 4. Fluorescence Tools for Sensing of Quality-Related Phytochemicals in Fruits and Vegetables
  15. 5. Electrochemical Sensors for Quality Determination of Fruits and Vegetables
  16. 6. Electronic Nose (e-Nose) Application in the Food Industry
  17. 7. IR Spectroscopy for Quality of Fruits and Vegetables
  18. 8. Nuclear Magnetic Resonance (NMR) Spectroscopy for Quality Determination of Fruits and Vegetables
  19. 9. X-Ray Imaging for Quality Detection in Fruits and Vegetables
  20. 10. Radio Frequency Identification (RFID)
  21. 11. Application of Computer Vision System in Fruit Quality Monitoring
  22. Index