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- 266 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Agricultural Science
Book details
Table of contents
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About This Book
This book covers key areas in agricultural science, namely crop improvement, production, response to water, nutrients, and temperature, crop protection, agriculture and human health, and animal nutrition. The contributions by the authors include manipulation of the variables and genetic resources of inheritance of quantitative genes, crop rotation, soil water and nitrogen, and effect of temperature on flowering. The rest are protecting crops against insect pests and diseases, linking agriculture landscape to recreation by humans, and small ruminant nutrition. This book is a valuable addition to the existing knowledge and is especially intended for university students and all professionals in the field of agriculture.
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Yes, you can access Agricultural Science by Godwin Aflakpui in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Genetics & Genomics. We have over one million books available in our catalogue for you to explore.
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Table of contents
- Agricultural Science
- Contents
- Preface
- Section 1 Crop Improvement
- Section 2 Crop Production
- Section 3 Crop Response to Water and Nutrients
- Section 4 Crop Response to Temperature
- Section 5 Crop Protection
- Section 6 Agriculture and Human Health
- Section 7 Animal Nutrition