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- 760 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Food Industry
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Table of contents
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About This Book
Due to the increase in world population (more than seven billion inhabitants) the global food industry has the largest number of demanding and knowledgeable consumers. This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health, and also the disastrous extreme climatic events make food shortages even worse. This collection of articles is a timely contribution to issues relating to the food industry. The objective of this book is to provide knowledge appropriate for students, university researchers, and in general, for anyone wishing to obtain knowledge of food processing and to improve the food product quality.
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Yes, you can access Food Industry by Innocenzo Muzzalupo in PDF and/or ePUB format, as well as other popular books in Business & Agribusiness. We have over one million books available in our catalogue for you to explore.
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Table of contents
- Food Industry
- Contents
- Preface
- Section 1 Types of Food
- Section 2 Food Quality
- Section 3 Food Safety
- Section 4 Food Processing
- Section 5 Economic and Social Aspects
- Section 6 Products Management of Food Industry