Refrigeration
About This Book
In the beginning, the sole purpose of utilization of the refrigeration was to conserve food (BC 1100). But today in our daily life, refrigeration is one of the necessary areas for the aim of not only food conservation but also comfort, industrial production, electronic equipments' performance, safe and proper operation of telecommunication stations and computer rooms, space studies, etc. The importance and wide application range of the refrigeration require new techniques and researches. In this respect, the scope and topics of the book are: Multistage refrigeration cycle analysis, Electrocaloric cooling method, Food chilling-freezing methods and equipments, CFD modeling of airflow in the display cabinet, Industrial application of refrigeration, Energy-efficient air-conditioning system comparison, Capacity modulation methods for energy-efficient refrigeration.
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Table of contents
- Refrigeration
- Contents
- Preface
- Chapter 1 A Simple Approach to Calculate/Minimize the Refrigeration Power Requirements
- Chapter 2 Electrocaloric Cooling
- Chapter 3 Food Chilling Methods and CFD Analysis of a Refrigeration Cabinet as a Case Study
- Chapter 4 Refrigeration in Winemaking Industry
- Chapter 5 Energy-Efficient Air-Conditioning Systems for Nonhuman Applications
- Chapter 6 Refrigeration System: Capacity Modulation Methods