Transgenic Crops
eBook - PDF

Transgenic Crops

Emerging Trends and Future Perspectives

  1. 142 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Transgenic Crops

Emerging Trends and Future Perspectives

Book details
Table of contents
Citations

About This Book

Transgenic crops are the basis of modern agricultural biotechnology. Traits impossible to introduce by conventional breeding techniques are tailored in crops using genetic manipulation and transformation approaches. Using the technology, agronomic and medicinal traits have been developed in plants. The pace of -omics with robust methods for gene discovery and genome sequencing and more recently the use of CRISPR/Cas and gRNA/Cas technologies have widened this field to improve the genetic makeup of crops. Identification of transformation events and biosafety assessment of the introduced traits are vital for stewardship and acceptability of transgenic crops.

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Yes, you can access Transgenic Crops by Muhammad Sarwar Khan, Kauser Abdulla Malik in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Genetics & Genomics. We have over one million books available in our catalogue for you to explore.

Information

Publisher
IntechOpen
Year
2019
ISBN
9781839624940

Table of contents

  1. Transgenic Crops - Emerging Trends and Future Perspectives
  2. Contents
  3. Preface
  4. Chapter 1 Introductory Chapter: Transgenics—Crops Tailored for Novel Traits
  5. Chapter 2 The Role of Plant Genotype, Culture Medium and Agrobacterium on Soybean Plantlets Regeneration during Genetic Transformation
  6. Chapter 3 Understanding CRISPR/Cas9: A Magnificent Tool for Plant Genome Editing
  7. Chapter 4 Technical Advances in Chloroplast Biotechnology
  8. Chapter 5 Understanding Plant Responses to Drought and Salt Stresses: Advances and Challenges in “Omics” Approaches
  9. Chapter 6 Genetic Improvement of Tropical and Subtropical Fruit Trees via Biolistic Methods
  10. Chapter 7 Molecular Approaches to Address Intended and Unintended Effects and Substantial Equivalence of Genetically Modified Crops