Chemistry of Spices
eBook - PDF

Chemistry of Spices

  1. 281 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Chemistry of Spices

Book details
Table of contents
Citations

About This Book

Chemistry of Spices takes into account different kinds of spices and their chemistry. It includes almost all of the spices and their chemistry, present around the world. The chemical composition of the spices has been described. This book also discusses about processing of spices and process required for quality check, spices and its medicinal properties, chemical hazards related to spices, chemical and medicinal impacts of the spices and innovations in the spices industry. It also provides the reader with insights into the spices and their composition so as to analyze their importance in different fields such as medicine along with certain chemical hazards of spices.

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Yes, you can access Chemistry of Spices by Levitah Castil Mapatac in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Science General. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Arcler Press
Year
2019
ISBN
9781774073872
Topic
Biological Sciences
Subtopic
Science General
Index
Biological Sciences

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. ABOUT THE AUTHOR
  5. TABLE OF CONTENTS
  6. List of Figures
  7. List of Tables
  8. List of Abbreviations
  9. Preface
  10. Chapter 1 Introduction to Chemistry of Spices
  11. Chapter 2 Spices Around the World
  12. Chapter 3 Chemical Composition of Major Spices
  13. Chapter 4 Processing of Spices and Process Required for Quality Check
  14. Chapter 5 Spices and Its Medicinal Properties
  15. Chapter 6 Chemical Hazards in Spices
  16. Chapter 7 Impact of Spices: Chemical and Medicinal
  17. Chapter 8 Innovations in the Spices Industry
  18. Index
  19. Back Cover