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- 236 pages
- English
- PDF
- Available on iOS & Android
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About This Book
Lipids in Health: Their Source, Composition and Uses discusses the origin, source, composition and use of lipids in day-to-day life. It includes the role of lipids in food, mental and physical health along with the significance of lipids in treatment of certain diseases. This book also discusses about algal and vegetable oils as sustainable fish oil substitutes in rainbow trout diets, association of lipid profile with bone mineral density and bone formation in subjects with spinal cord injury, lipid droplets and mycobacterium leprae infection, herbal medicine for the treatment of obesity and ectopic fat and insulin resistance.
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Yes, you can access Lipids in health by Shiv Sanjeevi, Prerna Pandey in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Science General. We have over one million books available in our catalogue for you to explore.
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Table of contents
- Cover
- Title Page
- Copyright
- DECLARATION
- ABOUT THE EDITORS
- TABLE OF CONTENTS
- List of Contributors
- List of Abbreviations
- Preface
- Chapter 1 What are Lipids: An Introduction
- Chapter 2 Lipids in Food and Health
- Chapter 3 Lipids and Health (Physical and Mental)
- Chapter 4 Lipids In Disease and Treatment
- Chapter 5 Algal and Vegetable Oils as Sustainable Fish Oil Substitutes in Rainbow Trout Diets: An Approach to Reduce Contaminant Exposure
- Chapter 6 Is Lipid Profile Associated with Bone Mineral Density and Bone Formation in Subjects with Spinal Cord Injury?
- Chapter 7 Lipid Droplets and Mycobacterium Leprae Infection
- Chapter 8 Herbal Medicine for the Treatment of Obesity: An Overview of Scientific Evidence from 2007 to 2017
- Chapter 9 Ectopic Fat and Insulin Resistance: Pathophysiology and Effect of Diet and Lifestyle Interventions
- Index
- Back Cover